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Join Date:

01-09-2010

Last Activity:

11-11-2012 3:15 PM

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  • Posted in thread: I think of messed up on force carb? help please on 08-02-2010 at 01:59 AM
    Sorry, it is new to me. I got it of ebay. I've got anothe keg here that works, I may just try
    and change poppets and see where that goes.Thanks again for all the help..

  • Posted in thread: I think of messed up on force carb? help please on 08-02-2010 at 12:41 AM
    Can you visible see the difference in the poppets? I know I've got the lines hooked up right,
    but this is a new keg and I have never used it before so it could be wrong.

  • Posted in thread: I think of messed up on force carb? help please on 08-02-2010 at 12:23 AM
    Stupid question, but where is the o ring on the dip tube? The don't think the beer is over
    carb, but I still can't understand why it's all foam..

  • Posted in thread: I think of messed up on force carb? help please on 08-01-2010 at 08:45 PM
    I have a tower, but you can see the foam in the lines from the keg. My beer lines are 3/16 and
    I'm assuming my regulator is good. I used it for domestic kegs before kegging my one. This is
    my seconded...

  • Posted in thread: I think of messed up on force carb? help please on 08-01-2010 at 06:46 PM
    It's foamy on all pours, then once it settles down in a glass the beer has good flavor but
    flat. Could I have over carb it, and if so do I just take it off pressure for about a day to
    resolve. I check...

  • Posted in thread: I think of messed up on force carb? help please on 08-01-2010 at 06:10 PM
    I'm knew to kegging and just messed up bid time I think. I force carb at 12psi for 10 days in
    the fridge at 40 degrees and now all I have is foam. I did not realize that you should let them
    set and fo...

  • Posted in thread: American Amber Ale, still flat, help on 07-15-2010 at 12:36 PM
    I'll call NB today to see what they suggest on the sugar.My OG was 1.045. I have not checked it
    again. To repitch my yeast, I just sprinkled a little yeast in the same individual bottle,
    recapped and ...

  • Posted in thread: American Amber Ale, still flat, help on 07-15-2010 at 12:11 PM
    I tried to fix it on June 2, but I did not add priming sugar. I didn't even think about that.
    So if anything I made it worse. Can I just add the sugar this time around without the yeast, or
    should I g...

  • Posted in thread: American Amber Ale, still flat, help on 07-15-2010 at 11:10 AM
    This happened to the same batch. When I repitched the yeast it should have resolved my problem.
    The only thing I know to do is recap them again, but use a different type of cap. Thanks for
    all the hel...

  • Posted in thread: American Amber Ale, still flat, help on 07-15-2010 at 11:08 AM
    I'm using Star San and for the capper, I'm using the Red Baron capper. I've never had a problem
    with either of them, but that is possible.

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