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12-04-2013 3:21 AM

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  • Posted in thread: WLP008 - East Coast Ale Yeast - what do you know about it? on 08-04-2013 at 04:56 PM
    I've been using this strain in my last few brews. It definitely has a bit of a tart flavor.
    I'll probably go back to WLP001 for my pale and amber ales, but I will say it that this strain
    made a fantas...

  • Posted in thread: Farenheit to Celcius Chart for your STC 1000 on 03-25-2013 at 02:38 AM
    Here's one I put together, inspired by the one juvinious posted above. It's designed to be
    stuck on the top of an 8x6x3 Radio Shack project box if the controller is installed on one of
    the long (8x3) ...

  • Posted in thread: VISSANI Build on 03-09-2013 at 08:08 PM
    Thanks for sharing this build. I really like the clean look. Was curious how you figured out
    exactly where to drill your holes through the back of the fridge? I like the idea, but wouldn't
    want to dri...

  • Posted in thread: New England Group Grain Buy on 02-01-2013 at 11:40 PM
    Anyone want to drive/share gas to Portland Maine area?I may be up for that.

  • Posted in thread: Why not softened water? on 01-31-2013 at 02:39 PM
    Thanks for the responses. I set the Cl and SO4 the way I did because the Bru'n water
    spreadsheet recommends that SO4 be kept under 100ppm if Cl is over 100ppm--a recommendation I
    don't think I've seen...

  • Posted in thread: Why not softened water? on 01-31-2013 at 03:30 AM
    I'm about to try my first all grain (BIAB) batch and I'd really like to continue to use my well
    water. Unfortunately, there are obstacles: First, the well water goes through a filtration
    system that i...