ShaKeyJ

LATEST ACTIVITY

• Posted in thread: Braggot or not? on 05-20-2013 at 04:00 PM
  Mold ruined my brew! Thought I got rid of it when I transferred to 2ndary.

• Posted in thread: Braggot or not? on 02-12-2013 at 12:12 AM
  I've decided to add 2 more pounds of honey when I transfer to secondary. I added the original 2
  pounds after the boil but read later honey should be added after primary fermentation has
  finished.

• Posted in thread: Founder's Breakfast Stout Clone on 02-08-2013 at 04:27 PM
  Not sure if link will work so here is the BYO from 2009Founder’s Brewing's Breakfast
  Stout CloneAuthor: Betsy Parks Issue: January/February 2009Try making this homebrew-sized batch
  of Founders B...

• Posted in thread: Founder's Breakfast Stout Clone on 02-08-2013 at 04:12 PM
  awhile to find it. BYO redid their site or something. Has extract and all grain option.

• Posted in thread: Braggot or not? on 02-08-2013 at 03:59 PM
  Thanks, I'll update later.

• Posted in thread: Braggot or not? on 02-07-2013 at 12:58 PM
  Started this just over a week ago by combining parts of different recipes. Was wondering proper
  classification and any other thoughts.A Nice PearGluten-free Braggot5 gallonsIngredients:5 lbs
  chopped p...

• Posted in thread: Founder's Breakfast Stout Clone on 02-04-2013 at 05:02 PM
  Bottled the extract version 11/13/2012 and it's great now! The coffee mellowed out and has a
  rich robust quality without being sweet.

• Posted in thread: Founder's Breakfast Stout Clone on 11-15-2012 at 05:31 PM
  2 wks primary, 2 wks secondary. Maybe part of the trouble was the oatmeal. I used rolled oats.
  I didn't know instant was the same as flakes. I cooked the oats and added before steeping
  grains.

• Posted in thread: Founder's Breakfast Stout Clone on 11-15-2012 at 05:09 PM
  Should I have shook it up periodically in the primary to help break stuff down? I usually let
  the yeast do all the work. I never have this happen with my imperial nut brown which is a high
  gravity bee...

• Posted in thread: Founder's Breakfast Stout Clone on 11-15-2012 at 04:32 PM
  The trub in the primary was too thick to transfer to secondary. I'll definitely let it set
  longer next time.