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shaigl

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Join Date:

10-13-2013

Last Activity:

10-09-2014 3:11 AM

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  • Posted in thread: That's Grolsch! on 05-20-2014 at 01:18 PM
    Thanks for the recipe, shaigl. As for the hops, I think that Halertauer and Saaz are quite
    standard for Grolsch. The only thing I would change is the Northern Brewer bittering hops. I've
    used them a l...

  • Posted in thread: That's Grolsch! on 02-14-2014 at 10:01 PM
    Btw I'm looking for another interesting set of hops for this one if anyone has ideas for it
    Sent from my iPhone using Home Brew

  • Posted in thread: That's Grolsch! on 02-14-2014 at 10:00 PM
    Shaigl, would you mind posting the recipe as you have modified it? Thanks.Hey mate, sorry for
    the late reply but I've just seen yours now.That's my recipe for 50 liters:10kg German 2 row
    pils250gr 10L...

  • Posted in thread: That's Grolsch! on 12-03-2013 at 11:16 PM
    for the 'dry' facts:brew was fermenting for 21 days at 7-8C. no dyc rest (was out of the
    country and when i came back fermentation was already done).no cold crushing before bottling.no
    clarifiers.bott...

  • Posted in thread: That's Grolsch! on 11-21-2013 at 11:54 AM
    21 days in and FG is 1.011:ban:bottled today and it looks and tastes awesome!!(gonna lager in
    bottle) ill upload a photo in a month or so

  • Posted in thread: That's Grolsch! on 10-28-2013 at 04:34 PM
    browed it today, my first lager ladies and gentelman :rockin:made it with a regular mashing and
    batch sparging method, seems great!over shot the the OG a bit so i had to add around 4 liters
    of fresh w...

  • Posted in thread: Where did we go wrong? on 10-23-2013 at 04:37 PM
    That's only true because of the airpumps commonly used in commercial kegs, like for parties. If
    you use CO2, oxygenation isn't an issue, and kegs don't go bad.fair enough :):mug:

  • Posted in thread: Guinness Draught Clone on 10-22-2013 at 04:27 PM
    thanks for this great recipe! i brewed it a week ago and now waiting for it to
    fermant.differences in the making:10gallon batch7kg crisp maris otter (around 15.4 lbs)3kg
    flaked barley (6.6 lbs)1kg roa...

  • Posted in thread: Where did we go wrong? on 10-21-2013 at 04:02 PM
    what happens in commercial beers is: once you started drinking a kag you have a certain period
    of time, depending on the beer itself, that you have to finish it before it will go bad.that
    time period ...

  • Posted in thread: That's Grolsch! on 10-21-2013 at 01:06 PM
    thanks for the recipe!!has anyone ever tried using saflager on this one?unfortunatly i only
    have s23 and w34/70 in my country (lager-wise), any recommandations?im really into trying this
    one next week...

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