Last Activity:08-31-2010 12:45 PM
Posted in thread: GE 7 CF (FCM7SUWW) keezer conversion on 08-31-2010 at 12:45 PM
that looks awesome
Posted in thread: Reusing Yeast? on 10-30-2008 at 08:26 PM
i did that once .... after i finished bottling my beer i still had a lot of yeast / trub on the
bottom ... so i sipnoned it out into another bottle, capped it, stuck it in the fridge at 35
Posted in thread: First time using dry yeast on 10-30-2008 at 08:23 PM
I am planning a high gravity ipa this weekend. I think I will try pitching two packs of dry
yeast.if you ferment for a while and then it gets stuck, you can use beano tablets to convert
some of the le...
Posted in thread: First timer, with a starter conundrum... on 10-30-2008 at 08:19 PM
chances are that the liquid yeast bought from your LHBS is of higher quality than the dry yeast
pack in your beer kit, i would also trust it to be more active as well.here is what i did last
time i ha...
Posted in thread: Recommended Aging by Beer-Type on 10-30-2008 at 08:09 PM
i did a chocolate stout last year .. very high alcohol contenttook it 9 months to fully smooth
out my first was a pale ale --- took it 6 weeksmy 2nd was an amber ale -- that one took 3
months... i als...
Posted in thread: First AG - got recipe - need procedure on 10-29-2008 at 03:42 PM
sorry ... maybe i said it wrong ... previously i would use the 6 qt for steeping grainsthe one
i boil my wort in is 60 quart (crawfish boiler)i'll be using 1.25 gallons of water per pound of
Posted in thread: AG brewing pot size on 10-29-2008 at 03:31 PM
i know someone who uses a clip on fan aimed at his wort to prevent boil overshe says it is also
very good at reducing the volume of his wort
Posted in thread: First AG - got recipe - need procedure on 10-28-2008 at 12:52 AM
thanks very much guysi appreciate it very much
Posted in thread: First AG - got recipe - need procedure on 10-27-2008 at 04:15 PM
I have never done All Grain before, for the partials i have done, I would heat my water up in a
6-quart stock pot on the stove, and steep 3 pounds of grain at a time. I have been reading up
on AG as m...
Posted in thread: First Recipe EVER on 10-21-2008 at 06:28 PM
beware of the specialty grainsthey smell great, look great, and leave you wanting to make sure
that greatness is imprinted on your beer's flavortoo much of a good thing will kill a beer
:)looks like y...