VIEW MY

shaggynuts24

Gift Premium Subscription To shaggynuts24

Join Date:

12-10-2007

Last Activity:

08-31-2010 7:45 AM

    ABOUT ME

  • Orange
  • Beer
  • Networking
  • 90's Rock
  • Boondock Saints

LATEST ACTIVITY

  • Posted in thread: GE 7 CF (FCM7SUWW) keezer conversion on 08-31-2010 at 12:45 PM
    that looks awesome

  • Posted in thread: Reusing Yeast? on 10-30-2008 at 08:26 PM
    i did that once .... after i finished bottling my beer i still had a lot of yeast / trub on the
    bottom ... so i sipnoned it out into another bottle, capped it, stuck it in the fridge at 35
    degree'si w...

  • Posted in thread: First time using dry yeast on 10-30-2008 at 08:23 PM
    I am planning a high gravity ipa this weekend. I think I will try pitching two packs of dry
    yeast.if you ferment for a while and then it gets stuck, you can use beano tablets to convert
    some of the le...

  • Posted in thread: First timer, with a starter conundrum... on 10-30-2008 at 08:19 PM
    chances are that the liquid yeast bought from your LHBS is of higher quality than the dry yeast
    pack in your beer kit, i would also trust it to be more active as well.here is what i did last
    time i ha...

  • Posted in thread: Recommended Aging by Beer-Type on 10-30-2008 at 08:09 PM
    i did a chocolate stout last year .. very high alcohol contenttook it 9 months to fully smooth
    out my first was a pale ale --- took it 6 weeksmy 2nd was an amber ale -- that one took 3
    months... i als...

  • Posted in thread: First AG - got recipe - need procedure on 10-29-2008 at 03:42 PM
    sorry ... maybe i said it wrong ... previously i would use the 6 qt for steeping grainsthe one
    i boil my wort in is 60 quart (crawfish boiler)i'll be using 1.25 gallons of water per pound of
    graini sh...

  • Posted in thread: AG brewing pot size on 10-29-2008 at 03:31 PM
    i know someone who uses a clip on fan aimed at his wort to prevent boil overshe says it is also
    very good at reducing the volume of his wort

  • Posted in thread: First AG - got recipe - need procedure on 10-28-2008 at 12:52 AM
    thanks very much guysi appreciate it very much

  • Posted in thread: First AG - got recipe - need procedure on 10-27-2008 at 04:15 PM
    I have never done All Grain before, for the partials i have done, I would heat my water up in a
    6-quart stock pot on the stove, and steep 3 pounds of grain at a time. I have been reading up
    on AG as m...

  • Posted in thread: First Recipe EVER on 10-21-2008 at 06:28 PM
    beware of the specialty grainsthey smell great, look great, and leave you wanting to make sure
    that greatness is imprinted on your beer's flavortoo much of a good thing will kill a beer
    :)looks like y...

FORUM SIGNATURE
- Planning: Red Ale Primary: Empty Secondary: Empty Bottled: Empty Drank: Pale Ale - Amber Ale - Chocolate Stout Comments: beer fridge is empty
0 COMMENTS
POST A COMMENT