Last Activity:02-19-2012 5:38 PM
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-12-2010 at 12:06 AM
+10 = 17,966
Posted in thread: Plainfield/Naperville, IL Area Homebrew Club 2nd Meeting... on 09-24-2010 at 02:07 AM
Hey there!Long time since I've been about these parts...life sometimes gets in the way
lol.Finally got all my equipment out of storage...its been there a good year while a remod at
my home was underwa...
Posted in thread: Free Bottle Opener from Beck's on 10-21-2008 at 10:01 PM
Wow..mine arrrived today!:mug::mug:
Posted in thread: Best way to remove label glue? on 09-03-2008 at 06:52 PM
A Star-San soak will do it as well!
Posted in thread: NOOB Old CO2 Tank Safety Questions on 08-26-2008 at 03:50 PM
"Here's another n00b question: Is there any problem with using Co2 that's been in a tank for
possibly ten years or more?"Not sure...but I wouldn't bother with it considering the cost to
Posted in thread: Granite City "Brewery" on 08-25-2008 at 06:25 PM
As for the beer being brewed off site, they have a patented process for producing the wort at
their main brewery in Iowa and then shipping it to all of their sites for fermentation. This is
to ensure ...
Posted in thread: NOOB Old CO2 Tank Safety Questions on 08-25-2008 at 04:12 PM
If you've a Praxair nearby...try them.I took a 20lb tank that was out of cert for over a decade
and they just swapped it out and gave me a new one.Best of luck!:mug:
Posted in thread: Granite City "Brewery" on 08-25-2008 at 03:48 PM
Just made it to a newer built one in Orland Park, IL yesterday for dinner.Thought both the food
and brews were decent.Took home a growler of IPA. A bit costly at like $15 for the growler
itself (neat ...
Posted in thread: Euro Beer travels on 08-20-2008 at 07:26 PM
Great pix...thanks again for posting them!:mug:
Posted in thread: couple of keg aging questions on 08-14-2008 at 04:15 PM
Kind of had the same thought. After it's been in the primary for 2 weeks siphon to the keg, put
it on 12psi and be ready to pour in another week? Well, first make sure your fermentation is