Shaffer1515

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Join Date:

10-24-2012

Last Activity:

11-18-2016 12:37 PM

Likes Given: 8

7 Likes on 5 Posts 

    ABOUT ME

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  • Bethel Park
  • PA

LATEST ACTIVITY

  • Posted in thread: Yeast starter on 11-18-2016 at 02:18 AM
    So I'll preface this with I've made starters many times before...Today I was going to make a
    starter for my brew day Saturday but I had no malt extract so I though oh I'll grab a handful
    or so of 2 ro...

  • Posted in thread: Mascot kit question on 11-18-2016 at 01:43 AM
    Aren't Camden tablets made of k meta?

  • Posted in thread: Cinnamon apple wine? on 11-18-2016 at 12:58 AM
    When I make cider I add 2 sticks of good fresh cinnamon, like said above don't use ground

  • Posted in thread: Mascot kit question on 11-18-2016 at 12:54 AM
    I've done a few wine kits but they've came with the numbered packets if different chemicals
    i.e. Potassium sorbate clearing agents and these things.I bought a mascot 6 gallons and I
    pitched some champ...

  • Posted in thread: Sanctification Dreg brewing on 03-04-2016 at 02:33 PM
    Cool I was leaning towards the EC-1118Just curious as to how much bugs will be valid inside the
    bottle say if I pass on a bottle to a friend and they culture up what they can?

  • Posted in thread: Sanctification Dreg brewing on 03-04-2016 at 02:12 PM
    What would be the best yeast to use on bottling day - for wine yeast I have access to red star
    champagne, Vintners SN9 and AW4, LALVIN 71B-1122, LALVIN EC-1118. Took a reading and I am
    around the neig...

  • Posted in thread: Sanctification Dreg brewing on 02-25-2016 at 07:39 PM
    How many generations do you think is safe to keep using the dregs I have? I know it should be
    good for at least one more but any more past that?

  • Posted in thread: Sanctification Dreg brewing on 02-24-2016 at 06:36 PM
    Oh yeah, I have no doubt that it is indeed a 100% primary Brett fermentation, but the finished
    bottle definitely contains both Brett and bacteria: check out this comment, which confirms
    they use wine...

  • Posted in thread: Sanctification Dreg brewing on 02-24-2016 at 03:24 PM
    Also, doesn't Russian River use champagne yeasts for bottling? I'm guessing the OP actually
    has something fermenting with Brett, Sacc, and bacterial.I'll have to check out their site and
    see if I can...

  • Posted in thread: Sanctification Dreg brewing on 02-24-2016 at 02:23 PM
    Now over a month later and I took a reading and its sitting right around 1.000 going to check
    it again in a week and see if its still the same before I bottle and let it sit for several
    months, thus t...

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