Last Activity:05-09-2014 11:24 AM
Likes Given: 3
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Posted in thread: Couple Ingredient Questions on 02-05-2014 at 01:08 PM
I would use Marris Otter as a base grain for nutty flavor. Maybe some biscut, and honey malt. I
would not use real honey as it will not really give the honey flavor like the malt will.
Posted in thread: Orange peels in wort on 01-28-2014 at 04:52 PM
I have never boiled orange peels.I have put orange zest in after fermentation and did sort of a
dry hop thing in an IPA and it turned out really nice.
Posted in thread: New Belgium Ranger IPA - Not a fan on 01-23-2014 at 01:41 PM
Ranger is always in my fridge. A classic American IPA as far as I am concerned.
Posted in thread: Kegged beer lost pressure now taste sour, infection? on 01-10-2014 at 01:02 AM
Which seal did you forget?UH the main seal on the corney lid.
Posted in thread: Help! What's the easiest way to put together an electric BK? on 01-09-2014 at 05:27 PM
I have a 80qt aluminum kettle. What would be the easiest/safe way to convert this to
electric?Starting boil volume would probably be 15-6 gallons
Posted in thread: Kegged beer lost pressure now taste sour, infection? on 01-09-2014 at 02:11 PM
It was stored outside in the garage and it has been cold enough. Still does not taste the same
way however. Maybe it is just a mental thing.:drunk:
Posted in thread: Kegged beer lost pressure now taste sour, infection? on 01-09-2014 at 01:56 PM
Kegged beer, and found out I forgot to put the seal on. Probably 3 days or so before
recognizing the issue. Now I have this funk in the nose and taste that really bugs me. Is it
Posted in thread: Oxygen tank and supply in the Des Moines I area on 12-27-2013 at 06:12 PM
Welding supply shop if you are looking for something "permanent." I just use the little red 1
lb cylinders that you can get at Farm Fleet type stores.Farm and Fleet huh never thought they
would carry ...
Posted in thread: Oxygen tank and supply in the Des Moines I area on 12-23-2013 at 10:31 PM
Anyone know where I can get an oxygen tank and fill in the DSM area?
Posted in thread: American smokey Nut Brown RYEPA? Critique, suggestions on 12-21-2013 at 08:07 PM
Looking for crisp and smokey, Goose Island style with a little smoke and hops.Maybe I will add
some cascade to dry hop.Recipe Specifications--------------------------Boil Size: 9.50 galPost