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12-28-2010 11:34 PM


  • Nampa, Id
  • Just an average family guy that just got started brewing and about 3 months ago and have already made 80 gallons. i'm addicted.
  • Beer
  • I.T.
  • Dain M Baltierra
  • DethKlok
  • Hook
  • The Unit, Sons of Anarchy, Dexter
  • The Brothers War
  • a bunch of my friends were having a brew day making a 15 gal batch of hef or something and i tagged along. next weekend i had my own gear and was making my own.
  • Apfelwein,
  • Blood Orange/Pineapple Hef, Full Sail Amber Clone
  • EZ Amber,Big Head Irish Red, Irish 60 Shilling
  • Married


  • Posted in thread: Advice on possible kegorator purchase - Would you buy it? on 06-28-2010 at 08:27 PM
    buy it.

  • Posted in thread: Bottle drying tree and rinsing tray on 06-22-2010 at 05:54 PM
    Mine fits on top of the bottle tree no problem. I think you have to remove the top cap in order
    for it to fit. I don't use it like that as I prefer to have the vinator (or whatever it's
    called) on a t...

  • Posted in thread: Hurricane Questions X2 on 06-11-2010 at 03:20 PM
    would be interested to know this as well.

  • Posted in thread: Need keg - what to do with carbing beer? on 06-08-2010 at 09:01 PM
    if i were you i would just buy a New Corney.

  • Posted in thread: Wow, who knew a bucket was so expensive?! on 06-08-2010 at 08:48 PM
    a 6.5 gallon bucket with lid at my LHBS is only like 15.

  • Posted in thread: Carbing Apfelwein on 06-04-2010 at 09:40 PM
    when i made mine i Force carbed it at 30 PSI for 50 hrs, then i have it set to about 8-9 PSI
    for pushing and i like it alot with lots of carb baby!

  • Posted in thread: All hail KegConnection!! on 06-03-2010 at 03:58 PM
    i ordered this in march after using it for 1 keg. the o ring inside the connector to the tank
    disintegrated so to speak. although the Customer Service guy seem to be eager to help. i keep
    getting the...

  • Posted in thread: Man, I love Apfelwein on 06-02-2010 at 10:47 PM
    made this in march and drank it over the weekend. very very dry and very good. powerful but
    extremely drinkable. kegged and forced carbed it worked like a dream.thanks for the recipe

  • Posted in thread: What to do for Wedding on 05-28-2010 at 09:26 PM
    if your worred about sediment you can sacrafice the bottom 1/2 inch or so of the fermentor.
    with enough time and planning you should be able to do it that way.if you could do the
    filtering method. i k...

  • Posted in thread: What to do for Wedding on 05-28-2010 at 09:17 PM
    depending on mow much time you have. you coudl always do a secondary or even a third
    fermentation. along with cold crashing each one. that way you have next to nothing in the keg
    when you transport it...