- Posts 27
ShadowsDeed

- Nampa, Id
- Just an average family guy that just got started brewing and about 3 months ago and have already made 80 gallons. i'm addicted.
- Beer
- I.T.
- Dain M Baltierra
- DethKlok
- Hook
- The Unit, Sons of Anarchy, Dexter
- The Brothers War
- a bunch of my friends were having a brew day making a 15 gal batch of hef or something and i tagged along. next weekend i had my own gear and was making my own.
- Apfelwein,
- Blood Orange/Pineapple Hef, Full Sail Amber Clone
- EZ Amber,Big Head Irish Red, Irish 60 Shilling
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Advice on possible kegorator purchase - Would you buy it? on 06-28-2010 at 08:27 PM
buy it.Posted in thread: Bottle drying tree and rinsing tray on 06-22-2010 at 05:54 PM
Mine fits on top of the bottle tree no problem. I think you have to remove the top cap in order
for it to fit. I don't use it like that as I prefer to have the vinator (or whatever it's
called) on a t...Posted in thread: Hurricane Questions X2 on 06-11-2010 at 03:20 PM
would be interested to know this as well.Posted in thread: Need keg - what to do with carbing beer? on 06-08-2010 at 09:01 PM
if i were you i would just buy a New Corney.Posted in thread: Wow, who knew a bucket was so expensive?! on 06-08-2010 at 08:48 PM
a 6.5 gallon bucket with lid at my LHBS is only like 15.Posted in thread: Carbing Apfelwein on 06-04-2010 at 09:40 PM
when i made mine i Force carbed it at 30 PSI for 50 hrs, then i have it set to about 8-9 PSI
for pushing and i like it alot with lots of carb baby!Posted in thread: All hail KegConnection!! on 06-03-2010 at 03:58 PM
i ordered this in march after using it for 1 keg. the o ring inside the connector to the tank
disintegrated so to speak. although the Customer Service guy seem to be eager to help. i keep
getting the...Posted in thread: Man, I love Apfelwein on 06-02-2010 at 10:47 PM
made this in march and drank it over the weekend. very very dry and very good. powerful but
extremely drinkable. kegged and forced carbed it worked like a dream.thanks for the recipePosted in thread: What to do for Wedding on 05-28-2010 at 09:26 PM
if your worred about sediment you can sacrafice the bottom 1/2 inch or so of the fermentor.
with enough time and planning you should be able to do it that way.if you could do the
filtering method. i k...Posted in thread: What to do for Wedding on 05-28-2010 at 09:17 PM
depending on mow much time you have. you coudl always do a secondary or even a third
fermentation. along with cold crashing each one. that way you have next to nothing in the keg
when you transport it...
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