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shadows69

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Join Date:

02-19-2011

Last Activity:

07-12-2014 2:18 PM

Likes Given: 4

20 Likes on 15 Posts 

    ABOUT ME

  • Sam Adams Cream Stout Clone
  • Haus Pale Ale Cream Ale (Made with grits instead of corn maze)
  • Carmel Curl Ale
  • Milk Oatmeal Stout
  • Orange Moon (Blue Moon Clone)SNPA (Less hoppy version)Chimay Blue Special Reserve Clone October Fest
  • Male
  • Married
  • Mahanoy City
  • PA

LATEST ACTIVITY

  • Posted in thread: Sam Adams Summer Ale Clone on 07-07-2014 at 11:22 AM
    Flaked wheat gives it body just like the real thing. If your to dry try using your mash temp.
    So if your mashing at 152 try 154. Could be your temp is off by 2 degrees.

  • Posted in thread: Blue Moon Clone on 06-23-2014 at 06:35 PM
    I was just pointing this out. I saw that corn syrup was listed on anther site as well. Just
    posting the link that was in reference to what kpsquared was mentioning. I am still curious
    about the 2 diff...

  • Posted in thread: Blue Moon Clone on 06-23-2014 at 04:55 PM
    it talks about how they use corn syrup. Also on there website it states they use 2 different
    kinds of hops to make blue moon.

  • Posted in thread: Sam Adams Summer Ale Clone on 06-19-2014 at 06:54 PM
    I make my Sam Adams summer ale with wlp008. That is supposed to be the yeast they use but
    wlp001 tastes about the same.

  • Posted in thread: average age of a home brewer on 06-13-2014 at 05:25 PM
    At 21 I started making wine. At 40 got my first Mr. Beer kit. 3 months later moved to all grain
    brewing and never looked back. I'm 44 now.

  • Posted in thread: Bee Cave Brewery Haus Pale Ale on 06-12-2014 at 11:49 AM
    Try 1 Oz of crystal 60. That should be in the ball park.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 05-14-2014 at 11:07 AM
    1056 and us-05 are pretty much the same yeast also wlp001. No need to filter this beer. 2 weeks
    in the primary and one week in the keg and its clear as a bell. May use a little gelatin as a
    clearing a...

  • Posted in thread: Blue Moon Clone on 05-13-2014 at 11:45 AM
    I mash my clone at 158f degrees to get the body of a blue moon. That seems to be close as far
    as the body. I still have yet to find that balance of orange and coriander.

  • Posted in thread: Firestone Walker 805 clone? on 04-28-2014 at 11:28 AM
    WLP001 works great for this brew. I have my second one on tap. I raised the honey malt from 4oz
    to 5oz. 5oz of honey malt seems to be about right any more then that I think its going to be to
    sweet.

  • Posted in thread: Corny keg leaking on 04-21-2014 at 03:28 PM
    Also try spinning the lid 180 degrees. May sound stupid but my kegs only seal with the lid on
    one way, if its on the other way it will not seal no matter how much grease or psi I put on to
    it.

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