Last Activity:10-05-2013 12:03 PM
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Posted in thread: Delaware on 10-24-2012 at 09:59 PM
Newark here (among the many). Been brewing for the last 6 years or so. Have my own home bar
down in the basement, completely custom built. :D So glad to see all the DE folks here! (Now if
I only was o...
Posted in thread: First State Brewers Homebrew Club on 10-24-2012 at 09:53 PM
Ah, crap! I missed the October meeting! Let me know when and where the November meeting is
going to be. I'm up in Newark, so getting anywhere in NCC is a breeze! :D
Posted in thread: Panic Button Hefeweizen on 10-24-2012 at 09:50 PM
Yikes, I need to check this thread more often! If you're using whole cloves I'd advise using
*more*, not less, as your flavor extraction is improved with more surface area. Powdered cloves
have more s...
Posted in thread: So who's brewing this weekend? on 05-16-2012 at 04:29 PM
Going to do a batch or two of my Irish stout this weekend. Going to try it two ways, both with
and without oatmeal. Anyone have any experience with doing a big mash to get two batches worth
of wort ou...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 04:23 PM
I want the conical...and the brew stand...and...and... SO. MUCH. WANT. WANT ALL THE THINGS!
Posted in thread: Panic Button Hefeweizen on 12-06-2011 at 02:51 PM
Howd it go? Was it ready in 10 days?Yes! It was actually a big hit at the Halloween party! We
had 20 gallons on tap for something like 150 people over the course of the night (we do
Halloween parties ...
Posted in thread: Panic Button Hefeweizen on 10-20-2011 at 02:27 AM
Well, since it's Halloween time (almost!) I've got another batch of this stuff on the stove
tonight. It's going to be a bit of a rush job, but I think if I double pitch I should be OK. XD
We'll soon s...
Posted in thread: SafBrew T-58: How hot is too hot? on 07-20-2011 at 03:45 PM
So I brewed up a batch of Liquid Stupid this past weekend and was only able to chill it to the
upper 90's due to warm groundwater. I pitched 2 packets of T-58, said a brief prayer to the
Posted in thread: Can I use S04 with this recipe? on 07-13-2011 at 04:18 PM
HDYB is open until 7 on Thursdays. Don't know if that helps any.
Posted in thread: Can I use S04 with this recipe? on 07-13-2011 at 04:00 PM
Where in MD are you? There's a LHBS in Newark, DE that you could go to if it's not too far.
Look up "How Do You Brew."