Last Activity:01-31-2011 10:47 PM
Posted in thread: Stalled fermentation? on 08-29-2010 at 05:41 PM
Thanks again for all the input everyone! I gave the brew a couple more days and took a final
gravity reading and it's all good! It cleared and the brew looks, and taste, great! Bottled it
the other da...
Posted in thread: Stalled fermentation? on 08-24-2010 at 04:58 PM
It's slower because it's finished now. If you have a hydrometer, check the SG. It should be
done. Most ales should be fermented at 64-70 degrees. Lagers are cold fermented, usually at
48-55 degrees. I...
Posted in thread: Stalled fermentation? on 08-24-2010 at 01:59 PM
Hey guys, had a quick question.I am working on my fourth brew, a Wit, this is the first Wit I
have done all the rest have been Lagers because of the warm weather. I was told that you want
to ferment t...