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Join Date:

03-23-2010

Last Activity:

01-31-2011 4:47 PM

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  • Posted in thread: Stalled fermentation? on 08-29-2010 at 05:41 PM
    Thanks again for all the input everyone! I gave the brew a couple more days and took a final
    gravity reading and it's all good! It cleared and the brew looks, and taste, great! Bottled it
    the other da...

  • Posted in thread: Stalled fermentation? on 08-24-2010 at 04:58 PM
    It's slower because it's finished now. If you have a hydrometer, check the SG. It should be
    done. Most ales should be fermented at 64-70 degrees. Lagers are cold fermented, usually at
    48-55 degrees. I...

  • Posted in thread: Stalled fermentation? on 08-24-2010 at 01:59 PM
    Hey guys, had a quick question.I am working on my fourth brew, a Wit, this is the first Wit I
    have done all the rest have been Lagers because of the warm weather. I was told that you want
    to ferment t...

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