Gift Premium Subscription To shabedue

Join Date:


Last Activity:

01-14-2014 12:16 PM

Likes Given: 1


  • Brewing since fall of 2010. Slowly improving my set up.
  • Shabedue Brew improved (hopefully) IBArnCoffee Stout
  • Simple Sweet MeadrnLemon HefeweizenrnBlood Orange HefeweizenrnSummer Saison
  • Summer Saison
  • In a Relationship
  • Minneapolis
  • Minnesota


  • Posted in thread: Absolutely cursed pils on 07-23-2013 at 03:20 AM
    Thanks everyone for the responses. I upped the temp to 58F a couple hours ago, still no
    bubbles. In answer to questions:Jaybird: I am using a yeast nutrient called fermax. I recently
    switched from usi...

  • Posted in thread: Absolutely cursed pils on 07-22-2013 at 04:24 AM
    I firmly believe my first pilsner has been cursed by Beelzebub himself. It is now day 8 and no
    fermentation. I have added a total of four (4) pilsen urquel smack packs and just took a
    gravity reading ...

  • Posted in thread: Wyeast 566 Saison, heat too early = HOT on 04-15-2013 at 02:33 AM
    So I recently brewed a Saison and I decided to play with the heat a bit to compare with my
    other experiences with this strain. I propagate my own yeast and have quite a bit of experience
    with this str...

  • Posted in thread: Emerson 4.6 to Kegerator on 10-07-2012 at 09:14 PM
    I'm using the 4.5L to do the same thing. I think that the coolant lines running through the
    freezer divider is kind of a convenience because all i need to do is unbolt it and move it out
    of the way. A...

  • Posted in thread: Yeast film in bottled mead on 08-30-2012 at 01:06 AM
    Hey guys, I just did my first mead and it turned out great so far. I bottled it about a month
    ago after 6 months in secondary. I recently opened one and noticed that yeast has condensed on
    the side of...

  • Posted in thread: can't wash the beer smell out of brew bucket on 03-29-2012 at 02:10 AM
    OneStep helps quite a bit when I sanitize.

  • Posted in thread: Saison Recipe? on 03-28-2012 at 08:33 PM
    Picked up my supplies today. I'm going to do a 1oz dry hop with Hallertauer during the hot
    portion of fermentation. I'm not sure if 1oz is enough to really do anything but I have a
    tendency of turning...

  • Posted in thread: Saison Recipe? on 03-28-2012 at 12:23 AM
    That looks awesome KyleWolf, I just tried a Saison by widmer bros. I'll be brewing this partial
    mash recipe this weekend. Thanks man.

  • Posted in thread: How long to dry hop in the secondary? on 02-24-2012 at 01:19 AM
    Wow Schlenkerla, I thought I was going crazy with 2oz cascade leaf hops and 1 oz Hallerau plugs
    in my attempt at recreating "Back in Black" black IPA. Sure is pretty though haha.

  • Posted in thread: Tap system, ethylene glycol chilled. on 02-22-2012 at 12:20 AM
    Thanks @wailingguitar. That's an awesome idea. I looked up propylene glycol and it definitely a
    better choice. I think I would probably have been ok with ethylene glycol because it's
    metabolites are a...

I'll fallow the laws of man if they make perfect sense, if not I'm on my own. Bottled/Kegged: Summer Saison, Simple Sweet Mead, Lemon hefeweizen, Blood Orange hefeweizen Future: Max's (hopefully) improved IBA, coffee stout