sha0056

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08-21-2010

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12-27-2014 3:50 AM

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  • Posted in thread: reversing yeast stabilizer? on 06-17-2014 at 02:47 PM
    thanks gratus! If he has any batches that will be transferred soon, will have him pitch on the
    cake

  • Posted in thread: reversing yeast stabilizer? on 06-16-2014 at 09:44 PM
    a friend recently made a mead and noticed that it was not fermenting like prior batches. It
    turns out that instead of adding yeast nutrient, he added yeast stabilizer. Is there a way to
    neutralize the...

  • Posted in thread: Can I bottle condition in a growler on 11-08-2013 at 04:25 PM
    I would say do so at your own risk. If you are going to get an explosion, it would probably
    happen within the first week or two, when the yeast is actually active and producing CO2.
    There's a thread a...

  • Posted in thread: Can I bottle condition in a growler on 11-08-2013 at 03:57 PM
    I would say do so at your own risk. If you are going to get an explosion, it would probably
    happen within the first week or two, when the yeast is actually active and producing CO2.
    There's a thread a...

  • Posted in thread: Should I Dump This Trub Before Pitching on 11-08-2013 at 02:46 PM
    Since you have 2 of them, dump one and keep one. After it's finished, taste the difference
    :)+1. let us know if there is any difference

  • Posted in thread: BIAB Brewing (with pics) on 06-18-2013 at 02:31 PM
    +1 to mashing in a preheated oven. I preheat to 170 and turn the oven off when the pot goes in.
    That way when mash is done, no insulation / wrapping needs to be removed prior to the boil. I
    also use t...

  • Posted in thread: BIAB Brewing (with pics) on 11-08-2012 at 02:24 PM
    You could even just use your 5 gal brewpot - I use paint strainer bags from Home Depot, sparge
    (if desired) by lifting the grain bag into a colander placed over the brewpot, then top off to
    5 gal afte...

  • Posted in thread: Pumpkin Lager on 11-05-2012 at 09:27 PM
    Just brewed my first pumpkin beer, a lager with an oktoberfest base. Just added 2 pounds of
    canned pumpkin (unspiced) to the mash and added pumpkin pie spice in secondary (used the spice
    combination f...

  • Posted in thread: Adapting kits. on 01-11-2012 at 02:38 PM
    came across this thread while researching for a cherry chili pepper imperial stout. how did you
    add the pepper - whole, pureed, diced, seeds or not, etc. did you end up doing both the boil
    and later a...

  • Posted in thread: Coffee steeping on 01-05-2012 at 07:00 PM
    I've tried both methods - adding cold steeped coffee and adding ground coffee to the fermenter
    - both worked pretty well.I added the grounds for a few weeks and the coffee flavor was not too
    strong.Is...

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