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08-05-2013

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05-18-2014 4:01 PM

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  • Posted in thread: Mango Pulp Wine on 05-16-2014 at 01:26 PM
    I always use bentonite - helps with fermentation as well as being the first step in
    clarification. That mango nectar is probably puréed mangoe, so you are going to get a lot of
    particulates…You'll abs...

  • Posted in thread: Mango Pulp Wine on 05-16-2014 at 01:23 PM
    I always use bentonite - helps with fermentation as well as being the first step in
    clarification…Sent from my iPhone using Home Brew

  • Posted in thread: Mango Pulp Wine on 02-14-2014 at 11:36 AM
    ... is cane sugar sweeter or is corn t...My understanding is that cane sugar (sucrose) is
    somewhat sweeter, you'll have to look at the recipe and scale accordingly.I think that corn
    sugar is 3/4 the s...

  • Posted in thread: Mango Pulp Wine on 02-13-2014 at 03:55 PM
    ...I was just wondering the differences between corn and cane sugar when brewing...Corn sugar
    is Dextrose, a pretty simple sugar. It ferments fast and clean -- I suppose this is why it's
    favoured for ...

  • Posted in thread: Mango Pulp Wine on 02-13-2014 at 02:34 PM
    It does come around fairly quickly, but be prepared to wait out its separation (some of the
    pulp will float, some will sink, LOL).Canned mango pulp is often in the section of the grocery
    store where y...

  • Posted in thread: Açaí Berry Wine on 10-16-2013 at 12:06 PM
    I used a product which is "100% juice" -- pulped berries in water. As such, I got a large
    volume of sediment -- so, patience is a virtue with this one. Having said that, it's been a
    delight! :)

  • Posted in thread: Açaí Berry Wine on 09-10-2013 at 08:04 PM
    This came out very well, BTW... It's a little acidic at bottling time, but I can really see the
    aging potential. Surprisingly viniferous, very fruity...

  • Posted in thread: Açaí Berry Wine on 08-26-2013 at 07:03 PM
    Cost of ingredients: $20.263 L pure Açaí juice1 341 mL can of Welch's 100% Red Grape Juice
    Frozen Concentrate~500g brown sugar1 tsp acid blend (use one with no citric acid, if possible)1
    tsp yeast nut...

  • Posted in thread: Mango Pulp Wine on 08-25-2013 at 05:49 PM
    I found that there was no filter, screen or other contraption which would allow me to filter
    the mango pulp - it would jam everything I tried!I ended up making two batches, so when I was
    ready I racke...

  • Posted in thread: Mango Pulp Wine on 08-05-2013 at 04:05 PM
    Hi! I've always like making "interesting" wines, so I've been following this thread with
    interest! When I saw the pictures I was convinced to try this recipe, so a little over a week
    ago I decided to ...

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