SgtPepper
- Clay, AL
- Dennis
- Brewing since 1984. Started all-grain brewing in 2007.
-
Smoked Porter
Dry Stout
Hoppy Brown - Male
- Married
ABOUT ME
LATEST ACTIVITY
Posted in thread: Dry Hopping Advice on 03-10-2009 at 08:23 PM
I do the same as sirsloop, using a small nylon grain bag weighted down with sanitized marbles.
Pellets work fine this way. Tie the bag and drop it in the secondary the last 7 days. Works
great for me.Posted in thread: Help me project how long the beer will take before ready to drink... on 03-10-2009 at 07:55 PM
You didn't mention whether you rack to a secondary. What works for me is a week in primary, and
2-3 weeks in secondary. Rack to the keg and carbonate for a week, and you will be ready to go.
btw - War...Posted in thread: Hi from Alabama on 03-10-2009 at 06:29 PM
Welcome to the Forum. Its a great place to learn all about brewing. You will be churning out
great beer in no time. I am near CLay in northeastern Birmingham.bamadoh:I have been brewing
for years, but...Posted in thread: Hi from Alabama on 03-09-2009 at 05:37 PM
Just found this forum and looking forward to reading and participating. I live in Clay,
Alabama.
Primary: nada
Secondary: nada
Keg 1: Dry Stout
Keg 2: Hoppy Brown Ale
Keg 3: Smoked Porter
Next up: California Common
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