- Posts 4
Last Activity:04-17-2013 1:10 AM
Posted in thread: Joe's Ancient Orange Mead on 11-23-2012 at 03:29 AM
If it was important to sanitize the oranges and cinnamon sticks I might just be a dead fellow
;).Haha okay, thank you.
Posted in thread: Noob to brewing... 1 week brewing, ready to rack? on 11-20-2012 at 11:30 PM
I would NOT even consider bottling at this point. That's WAY too early- it's probably not even
finished and certainly not clear.Go ahead and rack to secondary if the SG is under 1.020 or so,
and top u...
Posted in thread: Joe's Ancient Orange Mead on 11-20-2012 at 11:27 PM
Hey, I was wondering if it's important to try and sanitize all of the food products, like the
outside of the orange and the cinnamon stick. Thanks!
Posted in thread: Viking feast 2012 on 11-19-2012 at 04:40 AM
Well, two little tips........If you pay good money for varietal honey, don't heat it (honey is
already natures most anti-fungal, anti-septic substance. You think you're pasturising, all
you're doing i...