VIEW MY

SFsorrow

Gift Premium Subscription To SFsorrow

Join Date:

03-11-2008

Last Activity:

08-30-2014 10:50 AM

Likes Given: 2

    ABOUT ME

  • Michigan
  • Home brewing,photography,classical guitar,bicycling,Radio DJing
  • Insurance
  • psychedelia, 60's garage, krautrock, experimental, drone, noise, progrock, 60's pop
  • In November of 2007 I bought a brewers best kit and the ingredients for an IPA. I've not looked back since!
  • Male

LATEST ACTIVITY

  • Posted in thread: yeast washing with sodium chlorite on 09-16-2013 at 01:19 AM
    This is an interesting idea! I may have to play around with this before I have the time to
    start making slants.Could you link to the kind of sodium chlorite water treatment kits you
    mentioned?

  • Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 03:07 AM
    I'm entering the fray!

  • Posted in thread: Papazian is changing my mind about extract brewing on 11-01-2010 at 04:43 PM
    Seems to me it's only beneficial for:-- single people-- soon-to-be divorced peopleI see what
    you did there. And I like it.

  • Posted in thread: Looking for a Belgian Double/Triple Extract Recipe on 04-18-2010 at 12:05 AM
    The last 'Triple' I made (I use that term loosely), which received a boatload of compliments,
    was this:3.3lbsMuntons liquid extra light malt1.6kgJohn Bull Amber liquid malt extract1.6kgJohn
    Bull Wheat...

  • Posted in thread: Tea used as brew water? on 01-02-2010 at 11:19 PM
    Let me get this straight for my own knowledge, if you make a large batch of tea beforehand, via
    steeping it in hot water and then removing the leaves, and then boil that newly made tea, it
    would still...

  • Posted in thread: Tea used as brew water? on 01-02-2010 at 07:35 PM
    So in an effort to not drink anymore today (extremely tired and want to stay awake) i am
    drinking a bigass pot of lapsang souchong tea.Sir, you have great tastes in tea!I've nothing
    intellegent to add...

  • Posted in thread: Spiced Hefeweizen questions on 12-30-2009 at 10:16 PM
    14 days, then I keg them. That is with WL380 at 62 degrees.I bottled at that point with no
    issues on a few as well, but wheat beer is made for a keg!My wife drinks them too fast to
    bottle them!HAHA! T...

  • Posted in thread: Spiced Hefeweizen questions on 12-30-2009 at 08:36 PM
    If you don't secondary your german wheats, how long do you keep them in the primary?

  • Posted in thread: Spiced Hefeweizen questions on 12-30-2009 at 06:26 PM
    I brewed nearly the same batch last night, with only minor differences in the times I added
    ingredients (I forgot to add the last 3lbs of DME when the 60 min was up, oops, had to wait
    another 10 minut...

  • Posted in thread: Spiced Hefeweizen questions on 12-24-2009 at 04:08 PM
    Please, any help would be appreciated. I've no idea how to incorporate the the clove and nutmeg
    into the mix and how much I should use for both.I figured an ounce or two of the cinnamon would
    be appro...

0 COMMENTS
POST A COMMENT