Last Activity:11-15-2016 8:45 PM
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Posted in thread: yeast washing with sodium chlorite on 09-16-2013 at 01:19 AM
This is an interesting idea! I may have to play around with this before I have the time to
start making slants.Could you link to the kind of sodium chlorite water treatment kits you
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 03:07 AM
I'm entering the fray!
Posted in thread: Papazian is changing my mind about extract brewing on 11-01-2010 at 04:43 PM
Seems to me it's only beneficial for:-- single people-- soon-to-be divorced peopleI see what
you did there. And I like it.
Posted in thread: Looking for a Belgian Double/Triple Extract Recipe on 04-18-2010 at 12:05 AM
The last 'Triple' I made (I use that term loosely), which received a boatload of compliments,
was this:3.3lbsMuntons liquid extra light malt1.6kgJohn Bull Amber liquid malt extract1.6kgJohn
Posted in thread: Tea used as brew water? on 01-03-2010 at 12:19 AM
Let me get this straight for my own knowledge, if you make a large batch of tea beforehand, via
steeping it in hot water and then removing the leaves, and then boil that newly made tea, it
Posted in thread: Tea used as brew water? on 01-02-2010 at 08:35 PM
So in an effort to not drink anymore today (extremely tired and want to stay awake) i am
drinking a bigass pot of lapsang souchong tea.Sir, you have great tastes in tea!I've nothing
intellegent to add...
Posted in thread: Spiced Hefeweizen questions on 12-30-2009 at 11:16 PM
14 days, then I keg them. That is with WL380 at 62 degrees.I bottled at that point with no
issues on a few as well, but wheat beer is made for a keg!My wife drinks them too fast to
bottle them!HAHA! T...
Posted in thread: Spiced Hefeweizen questions on 12-30-2009 at 09:36 PM
If you don't secondary your german wheats, how long do you keep them in the primary?
Posted in thread: Spiced Hefeweizen questions on 12-30-2009 at 07:26 PM
I brewed nearly the same batch last night, with only minor differences in the times I added
ingredients (I forgot to add the last 3lbs of DME when the 60 min was up, oops, had to wait
another 10 minut...
Posted in thread: Spiced Hefeweizen questions on 12-24-2009 at 05:08 PM
Please, any help would be appreciated. I've no idea how to incorporate the the clove and nutmeg
into the mix and how much I should use for both.I figured an ounce or two of the cinnamon would