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07-22-2016 12:12 PM

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  • Lemon Shandy, Citrus wheat
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  • Posted in thread: help cleaning up a infected primary on 07-21-2016 at 02:29 AM
    I'd suggest soaking in 180* water.

  • Posted in thread: Don't Do That. on 07-10-2016 at 01:25 PM
    Move into uniondr's neighborhood. Don't do that!!!

  • Posted in thread: Avery's Liliko'i Kepolo clone on 07-07-2016 at 02:13 AM
    361084I use this. It's a 16.9 oz (500ml) passion fruit concentrate I get at the local
    international farmers market. It's about $3 a bottle and I use 1 bottle per 5 gal for a very
    noticeable but not to...

  • Posted in thread: Hastings Brew Works Giveaway on 07-03-2016 at 01:03 PM
    Yes please.

  • Posted in thread: Imperial Stout, "No carbonation yet" on 07-02-2016 at 01:51 PM
    And I've seen high abv beers take up to 6 months (literally) to properly carb up.

  • Posted in thread: Full Hard Lemonade recipe on 06-27-2016 at 08:26 PM
    Forgot about this, but do have a batch of hard lemonade already way I make
    shandy now is add cans of frozen concentrate after fermentation so this would be interesting
    side by side. I...

  • Posted in thread: A Tribute to Hunahpu on 06-21-2016 at 12:22 PM
    I have 2 SS brew buckets as well so I could certainly do 2 separate ferments. I just thought
    starting it in the 14g would be like pitching the wort onto a yeast cake. Sounds like it might
    be a bad ide...

  • Posted in thread: Plate Chiller Best Practices on 06-19-2016 at 11:42 PM
    If I'm picturing your setup accurately, the first thing I would suggest is always control the
    flow rate by the ball valve on the outflow of the pump.

  • Posted in thread: A Tribute to Hunahpu on 06-19-2016 at 11:29 PM
    Can't believe I brewed this.That's awesome!

  • Posted in thread: How long in OxiClean to take labels off? on 06-18-2016 at 02:46 AM
    My rule of thumb has been 48 hours. If they aren't coming off by then, send it to recycling.