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07-18-2016 2:16 PM

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  • Brewing Beer!
  • Dentist
  • American Homebrewers Association
  • Berliner Weisse
  • Chocolate Vanilla Milk Stout
  • Male
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  • Clarksville
  • TN


  • Posted in thread: Post your infection on 01-19-2016 at 09:42 PM
    That's definitely a pellicle, could well be from Lacto. That means it will sour over time. A
    hint of tartness is not necessarily bad with a Dunkel but it will get worse, so in that light,
    drink fast, ...

  • Posted in thread: Post your infection on 01-09-2016 at 06:22 PM
    a Dunkelweizen. Wyeast 3068. Very aggressive fermentation which is to be expected by this
    yeast. 1L starter. Smelled fine while fermenting. 2 months later I open up the fermenter to
    find this. I've ...

  • Posted in thread: Aging after cold crash question on 12-05-2014 at 09:43 PM
    oh yeah and the temp change shouldn't affect it too much. Once the carboy comes back up in temp
    and sits for a month+ the aging will go along as planned.

  • Posted in thread: Aging after cold crash question on 12-05-2014 at 09:40 PM
    Sure you can transfer it to another carboy to age. The dry hopping you just did will likely
    wear out with each week that passes but give it a smell with about a week or two left in aging
    and if you wa...

  • Posted in thread: Shaking the carboy again on 12-05-2014 at 09:21 PM
    Might remain a mystery to what exactly happened. I personally think primary fermentation was
    not quite complete and shaking it either stirred up some unfermented sugars or the yeast got a
    boost. The d...

  • Posted in thread: Adding liquor to beer. on 12-05-2014 at 09:11 PM
    Either add it at bottling/kegging or during secondary fermentation. Definitely well after
    primary fermentation is complete and certainly not in the boil.

  • Posted in thread: Adding sugar to the mash... on 12-05-2014 at 09:08 PM
    That's a new one on me. I cannot figure out why you'd want to do that unless you wanted to
    boost ABV and dry the beer out and if you wanted to achieve that then not sure why you'd choose
    white sugar. ...

  • Posted in thread: Shaking the carboy again on 12-05-2014 at 04:31 PM
    Really doubt all the yeast was up top. Maybe you had a stuck fermentation and didnt know it.
    Maybe the shaking woke them up again. After a week though most of that primary fermentation
    should be done....

  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-05-2014 at 04:22 PM

  • Posted in thread: Blichmann Engineering Electric BoilCoil and RIMS Rocket Sneek Peak @ NHC 2013 | Beer on 12-02-2014 at 09:06 PM
    Has anyone actually used the RIMS Rocket or the electric controller?I will let you know within
    a month. I'm ordering the TOP and RIMS Rocket in a few days. Update to come.

Primary: Cascade AIPA and Berliner Weisse Secondary: Chocolate Vanilla Milk Stout Kegged: Hefeweizen and Pumpkin Ale