VIEW MY

sfrice80

Gift Premium Subscription To sfrice80

Join Date:

04-17-2010

Last Activity:

11-10-2013 8:49 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Minneapolis, MN
  • Brewing Beer!
  • Dental Student
  • American Homebrewers Association
  • Belgian Cherry Tripel
  • Cherrywood Smoked StoutrnImperial IPA
  • Strawberry Belgian BlondernCoffee StoutrnPumpkin AlernCherrywood Smoked Doppelbock
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Stale hops flavor in my IPA's? on 02-21-2013 at 03:00 AM
    No I don't add gypsum currently. I filter my city water and add pH buffer to my mash.

  • Posted in thread: Stale hops flavor in my IPA's? on 02-21-2013 at 12:17 AM
    I've brewed a fair amount of beers in my 3 short years of brewing and my beers have gotten
    pretty consistently delicious. It's rare to have a bad batch these days but my favorite style,
    IPA, has been ...

  • Posted in thread: Problems with serving pressures! on 11-20-2012 at 01:29 AM
    These are some great ideas. Most we're force carbed at 12 PSI, 45 degrees for a week. Then I
    would put my serving pressure around 2-5 PSI to try and avoid the pint full of head. I take it
    that longer ...

  • Posted in thread: Problems with serving pressures! on 11-19-2012 at 10:46 PM
    Hey everyone,Recently filled my 6 tap keezer and now am having serving issues. All beers were
    force carbed at the same PSI. I have 6 feet of liquid line for each tap. Keezer temp is set at
    45 degrees....

  • Posted in thread: You know you're a home brewer when? on 10-19-2012 at 05:03 AM
    When you have 2 chest freezers and neither contain food...

  • Posted in thread: If you could share a pint with anyone, who would it be? on 10-19-2012 at 04:59 AM
    I've got a few as well...I'd have to go with my triple great grandfather on my Dads side. He
    was captured and marched over a hundred miles to Little Rock. AR where they said join the
    confederate army ...

  • Posted in thread: Leaving spent grain in your house... on 10-14-2012 at 10:07 PM
    Ha pretty funny you posted this. My second to last batch I did the same. Also an apartment
    brewer. I left it in my mash tun thinking it could cool overnight. So got up next morning and
    left for the da...

  • Posted in thread: four row on 09-27-2012 at 01:46 PM
    According to the BJCP Study Guide: "An intermediate variety, called four-row, is in fact a
    six-row variety. It is not widely used in brewing due to the high protein content of the
    kernels."However, si...

  • Posted in thread: I Need Some Theories.... on 07-28-2010 at 08:40 PM
    "And the Lord placed his hand upon the kegerator, and the Demon Fuel was then become as
    IPA..."Lol.....love it! I'm convinced!

  • Posted in thread: I Need Some Theories.... on 07-28-2010 at 08:39 PM
    Could you have been tasting carbonic acid from force carbonating the beer? What was your
    carbonation method? What was the total time between kegging and first taste?It wasn't carbonic
    acid because I w...

FORUM SIGNATURE
Primary: Two Hearted Ale Clone Secondary: Nothing Bottled: Raspberry Wheat, Weizen Bier Kegged: Blueberry Belgian Wit, Tripel IPA, Oatmeal Stout
0 COMMENTS
POST A COMMENT