Last Activity:11-10-2013 8:49 AM
1 Likes on 1 Posts
Posted in thread: Stale hops flavor in my IPA's? on 02-21-2013 at 04:00 AM
No I don't add gypsum currently. I filter my city water and add pH buffer to my mash.
Posted in thread: Stale hops flavor in my IPA's? on 02-21-2013 at 01:17 AM
I've brewed a fair amount of beers in my 3 short years of brewing and my beers have gotten
pretty consistently delicious. It's rare to have a bad batch these days but my favorite style,
IPA, has been ...
Posted in thread: Problems with serving pressures! on 11-20-2012 at 02:29 AM
These are some great ideas. Most we're force carbed at 12 PSI, 45 degrees for a week. Then I
would put my serving pressure around 2-5 PSI to try and avoid the pint full of head. I take it
that longer ...
Posted in thread: Problems with serving pressures! on 11-19-2012 at 11:46 PM
Hey everyone,Recently filled my 6 tap keezer and now am having serving issues. All beers were
force carbed at the same PSI. I have 6 feet of liquid line for each tap. Keezer temp is set at
Posted in thread: You know you're a home brewer when? on 10-19-2012 at 06:03 AM
When you have 2 chest freezers and neither contain food...
Posted in thread: If you could share a pint with anyone, who would it be? on 10-19-2012 at 05:59 AM
I've got a few as well...I'd have to go with my triple great grandfather on my Dads side. He
was captured and marched over a hundred miles to Little Rock. AR where they said join the
confederate army ...
Posted in thread: Leaving spent grain in your house... on 10-14-2012 at 11:07 PM
Ha pretty funny you posted this. My second to last batch I did the same. Also an apartment
brewer. I left it in my mash tun thinking it could cool overnight. So got up next morning and
left for the da...
Posted in thread: four row on 09-27-2012 at 02:46 PM
According to the BJCP Study Guide: "An intermediate variety, called four-row, is in fact a
six-row variety. It is not widely used in brewing due to the high protein content of the
Posted in thread: I Need Some Theories.... on 07-28-2010 at 09:40 PM
"And the Lord placed his hand upon the kegerator, and the Demon Fuel was then become as
IPA..."Lol.....love it! I'm convinced!
Posted in thread: I Need Some Theories.... on 07-28-2010 at 09:39 PM
Could you have been tasting carbonic acid from force carbonating the beer? What was your
carbonation method? What was the total time between kegging and first taste?It wasn't carbonic
acid because I w...