Last Activity:01-09-2013 9:50 PM
Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 03:11 PM
Count me in
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 11:50 PM
Posted in thread: Re-Pitching yeast on 03-07-2010 at 10:41 PM
Had a OG of 1.068, pitched (with starter) got it down to 1.038, and it's stalled there. I am
thinking of pitching a pack of notty to bring the gravity down further.Do you need to aerate if
you are re-...
Posted in thread: Post your infection on 03-07-2010 at 10:36 PM
Is this an infection?
Posted in thread: Wlp002 on 02-28-2010 at 07:32 PM
Pretty sure you will either need to do multiple vials or a starter. Mr. Malty says 4 vials or
2.32 liters of a starter for a 5 gal batch.
Posted in thread: Which Beer Took Your "BMC Virginity" on 02-28-2010 at 07:00 PM
New Belgium's Fat Tire
Posted in thread: Looking to modify an already made wort before pitching yeast on 02-15-2010 at 06:42 AM
Well i am not opposed to reboiling but I would rather avoid it. I wouldn't mind boiling up
another 1 - 2.5 gal of water to make it a smaller batch of the base amber ale and a 5 gal IPA.
I was figuring...
Posted in thread: Looking to modify an already made wort before pitching yeast on 02-14-2010 at 06:24 PM
I won't be able to separate my wort, we are doing about 500 gallons :)So there is no way to
calculate what the effects of mixing two different worts together? Basically that's what I
would have to do ...
Posted in thread: Looking to modify an already made wort before pitching yeast on 02-14-2010 at 12:15 AM
My homebrew club is scheduling a group brew at a nearby brewery in a couple weeks, they are
doing a pretty generic recipe that people can modify and pitch their own yeasts later. The base
recipe will ...
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