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LATEST ACTIVITY

• Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 03:11 PM
  Count me in

• Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 11:50 PM
  Replied!

• Posted in thread: Re-Pitching yeast on 03-07-2010 at 10:41 PM
  Had a OG of 1.068, pitched (with starter) got it down to 1.038, and it's stalled there. I am
  thinking of pitching a pack of notty to bring the gravity down further.Do you need to aerate if
  you are re-...

• Posted in thread: Post your infection on 03-07-2010 at 10:36 PM
  Is this an infection?

• 

  Added a new Photo on 03/07/2010

• Posted in thread: Wlp002 on 02-28-2010 at 07:32 PM
  Pretty sure you will either need to do multiple vials or a starter. Mr. Malty says 4 vials or
  2.32 liters of a starter for a 5 gal batch.

• Posted in thread: Which Beer Took Your "BMC Virginity" on 02-28-2010 at 07:00 PM
  New Belgium's Fat Tire

• Posted in thread: Looking to modify an already made wort before pitching yeast on 02-15-2010 at 06:42 AM
  Well i am not opposed to reboiling but I would rather avoid it. I wouldn't mind boiling up
  another 1 - 2.5 gal of water to make it a smaller batch of the base amber ale and a 5 gal IPA.
  I was figuring...

• Posted in thread: Looking to modify an already made wort before pitching yeast on 02-14-2010 at 06:24 PM
  I won't be able to separate my wort, we are doing about 500 gallons :)So there is no way to
  calculate what the effects of mixing two different worts together? Basically that's what I
  would have to do ...

• Posted in thread: Looking to modify an already made wort before pitching yeast on 02-14-2010 at 12:15 AM
  My homebrew club is scheduling a group brew at a nearby brewery in a couple weeks, they are
  doing a pretty generic recipe that people can modify and pitch their own yeasts later. The base
  recipe will ...