Last Activity:12-07-2013 10:05 PM
Likes Given: 1
Posted in thread: Help with sour recipe on 11-22-2013 at 06:04 AM
Also, if you listen to the brewing network podcasts there were some great interviews with Flat
TailBrewing and another with Crooked Stave that were very educational. Check out thisifyou
really want to...
Posted in thread: Conan Yeast Experiences on 09-28-2013 at 05:26 AM
Princeton HomebrewIf you are in the SF Bay Area, J&M Brewing supplies ( carries Giga Yeast
Vermont IPA Yeast ( Going to give it a try in a couple of weeks.
Posted in thread: How to make a yeast starter - Pictorial on 05-06-2013 at 05:23 AM
Thanks. I'm assuming that should read "doesn't take off in the starter", will let you know it's
no good.Correct - if it doesn't react to the starter wort you've got issues.
Posted in thread: How to make a yeast starter - Pictorial on 05-05-2013 at 06:25 PM
I've searched around some and haven't found a definitive answer on this... is the only purpose
in making a yeast starter to increase the cell count or are their other benefits as well?It can
also be u...
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 02-21-2013 at 06:29 AM
Did it as a Partial Mash with some slight modifications:- WLP007 - I wanted it to
attenuate/finish a little dryer than 002- Carafa II rather than Carafa III (all that the LHBS
had) so I upped the midn...
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 01-19-2013 at 03:42 AM
Tomorrow is brew day for this beer.. any tips/modifications to the original recipe?This is next
on my list a well and I'm thinking of using WLP007 instead of WLP002. Anyone go this route?
Posted in thread: Firestone Walker Wookey Jack Clone Attempt on 01-13-2013 at 12:36 AM
more knowledgable than I an correct me if I'm wrong but I also believe you can use crystal
Posted in thread: Three Floyds Zombie Dust Clone on 12-10-2012 at 10:07 PM
Your post (and location - I'm in SF) are eerily similar to mine. I brewed it Saturday - BIAB in
11 gallon kettle w/whole citra hops also - (Columbus pellets used as FWH for bittering though).
I went w...
Posted in thread: 10 Gallon Cooler Mash Tun on 11-06-2012 at 06:41 AM
Still available? I'm in SF
Posted in thread: Slow Yeast Too Dry Hopping too long on 09-22-2012 at 05:59 AM
I actually began the dry hopping in the primary 5 days after pitching. After 10 total days in
the primary (5 of which were dry hopped) I racked to secondary and added 2 more oz thinking
that it was fe...