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  • Posted in thread: Dry hop suggestions on 01-08-2015 at 02:48 AM
    I have a brown ale that is about done. It is essentially my stout recipe where I back off the
    black grains which makes a medium brown color ale with great mouth feal and a little malt
    forward. My hops...

  • Posted in thread: Skeeter Pee on 02-28-2014 at 12:14 AM
    I would think this would make a really nice ice cold Arnold Palmer and still come in at around
    4 to 5 % ABV. sounds good on a hot afternoon. The tart cherry addition sounds really good to
    me. I have s...

  • Posted in thread: Skeeter Pee on 02-26-2014 at 04:46 PM
    I think tart cherry goes very well with SP. Admittedly I have changed to doing a mead version
    of SP and that is what I mix the tart cherry juice with but man I think it is amazing. I no
    longer experim...

  • Posted in thread: Welch's Grape Juice Wine on 02-14-2014 at 03:56 AM
    Got around to this today.9 cans white grape3 cans white grape/peach7 lbs white table sugar3 tsp
    acid blend2 tsp yeast energizer3 tsp pectin enzyme5/8 tsp tanninFilled water to five gallons In
    24 hours...

  • Posted in thread: Skeeter Pee on 02-12-2014 at 12:59 PM
    Since this is essentially Lemon Wine, I prefer to ferment at 70 degrees or slightly above that.
    My SP was done in 4 weeks. I racked to another carboy and cold crashed. I did stabilize but the
    wife pre...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 02-11-2014 at 12:43 AM
    I brewed this ZD again today. I put somewhat of a twist on the method part. I used the exact
    grain bill and the same hop schedule. I swamped the sparge with 7 gallons of And got a total
    boil of 8 gall...

  • Posted in thread: Skeeter Pee on 02-08-2014 at 04:04 PM
    Down to our last gallon of SP so I better get a wine started to have a good healthy yeast
    cake.I think I'll start with a grape concentrate wine and add a bottle of cranberry extract
    4oz.In a month I'l...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 02-08-2014 at 03:49 PM
    Thinking about making my second batch of this phenom on monday. I plan to make a full 5 gal and
    even though I could keg it, I'll bottle the FFF for long term bottle conditioning. I say long
    term, beca...

  • Posted in thread: Hop Vodka on 12-18-2013 at 04:45 AM
    Thanks Bob

  • Posted in thread: Hop Vodka on 12-18-2013 at 04:35 AM
    I originally posted this as a comment in a Hop Tea thread but was hoping for some commentary,
    as I have enjoyed experimenting with these flavor additives.I was not the originator of this
    process and d...

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