Last Activity:05-20-2013 10:02 AM
Posted in thread: Atonement Brown Porter (2011 HBT Gold Category 12) on 01-20-2012 at 01:46 PM
I just bottled this last night - thanks for the great recipe. My gravity only came to 1.045,
but that was because I didn't calculate my wort volume correctly (I had something under 6
gallons at the en...
Posted in thread: Ommegang Rare Vos - recipe needed on 06-28-2011 at 07:42 PM
I used a recipe that was published in BYO magazine (I forget the issue/date) under the Style
Profile section. The recipe went something like this:10 lbs Belgian Pils Malt10 oz Caramunich4
oz Biscuit1 ...
Posted in thread: Ommegang Rare Vos - recipe needed on 06-28-2011 at 03:43 PM
For the invert sugar, I followed directions I found while searching Google. The ingredients
include water, sugar, and a small amount of citric acid. You heat it up to boiling, then let it
cool. I heat...
Posted in thread: Ommegang Rare Vos - recipe needed on 04-27-2011 at 08:10 PM
I'm looking to make one of these in the near future (this weekend if all works out). Here's my
attempt at a recipe based on what I've read here and gathered on the web...9.00 lbs. Belgian
Posted in thread: Conditioning/Aging better to do in carboy or bottle? on 12-08-2009 at 09:04 PM
Thanks for the responses. My main challenge to extended aging is free space. I do my
fermentation in a small coat closet, and if I utilize a plastic tub + ice water to control the
temperature, then th...
Posted in thread: Conditioning/Aging better to do in carboy or bottle? on 12-06-2009 at 09:15 PM
Hello everyone! This is my first post on these forums. I've definitely found lots of helpful
info on here by lurking. I've been brewing beer for several years, but I am currently working
on my first b...