Last Activity:04-05-2015 1:45 AM
Posted in thread: Sorghum and Sorghum Malt, from the beginning on 04-20-2015 at 07:47 PM
Sorghum has a high gelatinization temp that reduces conversion. There is an article by
Lyumugabe that propose a 40 deg Celcius mash, then boil of grist. Then mash with the decanted
super natant of the...
Posted in thread: Recipe per chance? on 02-26-2013 at 06:42 PM
I have access to commercial sorghum malt, quite cheap. It is used to brew traditional African
opaque beer umqombothi much like chica.I had a batch of dry beer based on the sorghum malt and
Posted in thread: Sorghum malt on 01-19-2013 at 09:03 AM
Setsumi, As far as the science shows, Sorghum Malt works well as a base malt and can be used
for converting adjunct grains, though the amount of adjuncts needs to be carefully planned. The
sour note t...
Posted in thread: Sorghum malt on 01-18-2013 at 10:32 AM
HiIn South Africa one can buy sorghum malt in supermarkets. The product is for traditional
sorghum beer. I sometimes brew a base beer with this product for 'shining and gives it a large
sugar head to ...