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Setsumi

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Join Date:

01-18-2013

Last Activity:

04-05-2015 1:45 AM

    ABOUT ME

  • South Africa
  • Chris Rea
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Sorghum and Sorghum Malt, from the beginning on 04-20-2015 at 07:47 PM
    Sorghum has a high gelatinization temp that reduces conversion. There is an article by
    Lyumugabe that propose a 40 deg Celcius mash, then boil of grist. Then mash with the decanted
    super natant of the...

  • Posted in thread: Recipe per chance? on 02-26-2013 at 06:42 PM
    I have access to commercial sorghum malt, quite cheap. It is used to brew traditional African
    opaque beer umqombothi much like chica.I had a batch of dry beer based on the sorghum malt and
    inverted ca...

  • Posted in thread: Sorghum malt on 01-19-2013 at 09:03 AM
    Setsumi, As far as the science shows, Sorghum Malt works well as a base malt and can be used
    for converting adjunct grains, though the amount of adjuncts needs to be carefully planned. The
    sour note t...

  • Posted in thread: Sorghum malt on 01-18-2013 at 10:32 AM
    HiIn South Africa one can buy sorghum malt in supermarkets. The product is for traditional
    sorghum beer. I sometimes brew a base beer with this product for 'shining and gives it a large
    sugar head to ...

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