Last Activity:07-22-2015 8:01 PM
2 Likes on 2 Posts
Posted in thread: Back Sweetening on 09-07-2015 at 06:00 PM
It will ferment dry, most probably. Your plan my work with less fermentables, steep speciality
Posted in thread: 25 Gallon BIAB batch Tomorrow, A few Qs? on 07-22-2015 at 07:50 PM
Wow, 26 kg of grain and 94 litres of beer, in a single BIAB. That is where I want to be. (Note
to self; you need more kegs). I want you to succeed, , no I want your baib setup!My
suggestions:Use a HOI...
Posted in thread: Sorghum and Sorghum Malt, from the beginning on 04-20-2015 at 07:47 PM
Sorghum has a high gelatinization temp that reduces conversion. There is an article by
Lyumugabe that propose a 40 deg Celcius mash, then boil of grist. Then mash with the decanted
super natant of the...
Posted in thread: Recipe per chance? on 02-26-2013 at 07:42 PM
I have access to commercial sorghum malt, quite cheap. It is used to brew traditional African
opaque beer umqombothi much like chica.I had a batch of dry beer based on the sorghum malt and
Posted in thread: Sorghum malt on 01-19-2013 at 10:03 AM
Setsumi, As far as the science shows, Sorghum Malt works well as a base malt and can be used
for converting adjunct grains, though the amount of adjuncts needs to be carefully planned. The
sour note t...
Posted in thread: Sorghum malt on 01-18-2013 at 11:32 AM
HiIn South Africa one can buy sorghum malt in supermarkets. The product is for traditional
sorghum beer. I sometimes brew a base beer with this product for 'shining and gives it a large
sugar head to ...