Last Activity:10-09-2015 5:53 PM
Age:38 years old
Likes Given: 356
314 Likes on 227 Posts
Posted in thread: applejack on 10-05-2015 at 04:23 AM
Here's a good read for you:
Posted in thread: What's in your fermenter(s)? on 10-05-2015 at 01:22 AM
5 gallons of pilsner1 gallon of cider5 gallons of barleywine10 gallons of flanders red10
gallons of brett saison5 gallons of clean saison3 gallons of SNPA on brett5 gallons of flanders
Posted in thread: cocoa nibs on 10-04-2015 at 05:36 AM
brewed a milk stout and want to add cocoa nibs before kegging. This is my first time using them
and was planning on soaking 4 oz of nibs in a cup of nice bourbon for a few days, then dropping
that in ...
Posted in thread: Why are my beers so dark? on 10-04-2015 at 05:03 AM
307406That is an all grain pilsner i just brewed, and you know how light Pilsners are in the
glass. As mentioned above, when a beer is in bulk it looks WAY darker than when it is in the
Posted in thread: OMG! It's made out of angle iron ??? on 10-04-2015 at 04:52 AM
Looks great! After going electric I sure do miss those pretty flames!
Posted in thread: GABF 2015 Saturday Evening Session on 09-26-2015 at 04:15 PM
I have 2 tickets for the evening session. $50 per ticket! Private message me and I will
transfer them to you, or I can meet you and hand them over.
Posted in thread: GABF 2015 Saturday Evening Session on 09-21-2015 at 11:58 PM
Bump! The fest is this weekend!
Posted in thread: Lacto Fermented Hot Sauce on 09-18-2015 at 01:38 AM
Is there any reason kefir wouldn't work as a starter? It's mostly lacto but there's usually a
zillion other critters in there too. I'm gonna try it either way. Worst case I guess I get
(super) spicy k...
Posted in thread: Lacto Fermented Hot Sauce on 09-17-2015 at 04:40 AM
Oh man, I'm all over this!:rockin:
Posted in thread: Slim's Graham Cracker Ale 2.0 on 09-16-2015 at 10:25 PM
No, that's actually right about where I'd like to be. The original post noted the ABV around
10%, I think. I ran it through a few recipe calculators and came out MUCH closer to what you've