- Posts 5
Last Activity:02-19-2014 10:17 PM
Posted in thread: Barley wine dry out on 04-29-2013 at 07:26 PM
When I make a barleywine, I start with London ale yeast and it knocks it down from 1.110 to
~1.040-1.050. I then make a huge starter of Super High Gravity yeast and pitch it. I usually
end up between ...
Posted in thread: Barley Wine Mash Mess-up? on 09-18-2012 at 01:54 AM
Don't worry about it. Ive started a couple mashes high and never had a problem.
Posted in thread: Super High Gravity RIS on 08-07-2012 at 11:38 PM
I've used the 099 to finish off barleywines in the past and it has done a great job. You just
need to get it going in a decent sized starter. I even had the 099 get a 1.117 beer down to
1.010; very ni...
Posted in thread: Best SMaSH recipe you've made??? on 06-20-2012 at 10:44 PM
16 lb Marris Otter6 oz Cascade (90, 60, 15, 5, dry (2 oz))Pac NW YeastAwesome. I :heart: MO.
Posted in thread: HopBack Mountain on 06-16-2012 at 12:44 PM
As my first post here, I would like to say that I have brewed this twice now and it is an
amazing beer. Thank you for an excellent recipe.