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Join Date:

06-03-2012

Last Activity:

12-31-2013 11:11 AM

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LATEST ACTIVITY

  • Posted in thread: Barley wine dry out on 04-29-2013 at 07:26 PM
    When I make a barleywine, I start with London ale yeast and it knocks it down from 1.110 to
    ~1.040-1.050. I then make a huge starter of Super High Gravity yeast and pitch it. I usually
    end up between ...

  • Posted in thread: Barley Wine Mash Mess-up? on 09-18-2012 at 01:54 AM
    Don't worry about it. Ive started a couple mashes high and never had a problem.

  • Posted in thread: Super High Gravity RIS on 08-07-2012 at 11:38 PM
    I've used the 099 to finish off barleywines in the past and it has done a great job. You just
    need to get it going in a decent sized starter. I even had the 099 get a 1.117 beer down to
    1.010; very ni...

  • Posted in thread: Best SMaSH recipe you've made??? on 06-20-2012 at 10:44 PM
    16 lb Marris Otter6 oz Cascade (90, 60, 15, 5, dry (2 oz))Pac NW YeastAwesome. I :heart: MO.

  • Posted in thread: HopBack Mountain on 06-16-2012 at 12:44 PM
    As my first post here, I would like to say that I have brewed this twice now and it is an
    amazing beer. Thank you for an excellent recipe.

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