Last Activity:03-14-2014 2:31 AM
Likes Given: 94
12 Likes on 11 Posts
Posted in thread: How could bottling day go poorly? Here's how! on 03-10-2014 at 12:12 PM
ugh, my condolences. I hope they turn out great despite the bad bottling day!
Posted in thread: Gold medal winner Esb on 03-10-2014 at 11:58 AM
Subscribing for the recipe. an ESB will be my next brew, and I need a good recipe.
Posted in thread: New Counterflow Chiller - Problem on 02-27-2014 at 06:38 PM
...check the temp ratings.I'd try HD and or Lowe's...If I remember correctly some of the tubing
that they have is rated to 200ish degrees...
Posted in thread: New Counterflow Chiller - Problem on 02-27-2014 at 06:19 PM
or you can use a piece of 3/8 tubing with an adapter that goes from a 3/8 barb to a 1/2 barb,
and then you will be gtg....Like this: This:
Posted in thread: Using Anchor Hocking Jar for small batches on 02-27-2014 at 06:11 PM
wow, for that price you could have 2 five gallon buckets and gamma seal lids...
Posted in thread: My beer gives me bad gas! on 02-25-2014 at 12:20 PM
I get wicked bad gas after drinking. But that has more to do with having stomach surgery that
prevents me from burping....I can't drink too many highly carbed beers without causing myself
Posted in thread: What to do with a pound of CTZ hops? on 02-25-2014 at 12:16 PM
this:10 lbs 2 Row8 oz CTZ (60 minute)4 oz CTZ (5 minute or flameout)"the rest" oz CTZ (Dry
hopped 3-7 days)bwahaaaghghggghhhhbrbrbrbbrrlllaaaaahhhh!!!Ummm, Billy try this and let me know
how it works ...
Posted in thread: Extra Iron in the Grain Bill... on 02-25-2014 at 11:57 AM
Wow, congrats on finding it! That would have hurt if it had gone into your mill.
Posted in thread: Beer suggestions for IPA on 02-25-2014 at 11:55 AM
Can you provide us a list of IPA's that you have tried, and what state you live in?From the
Info in the first post, I'd say that he lives in the Province of Alberta, Canada.
Posted in thread: What to do with a pound of CTZ hops? on 02-24-2014 at 03:50 PM
IMO, your first instinct is correct. sounds like a great recipe.i'd go a little heavier on the
late hops, use 2 or 3 ounces in the last 10 minutes (1 at 10, 1 at 5, 1 at flameout, skip the 5
min if yo...