Last Activity:10-07-2012 7:21 PM
Posted in thread: compost question on 04-02-2009 at 04:00 AM
I have a huge pile of old hay and goat and llama poo from cleaning out my shelter and hay
feeder after winter. I'm guessing it consists of 400-600 pounds of hay. Once it starts breaking
down I should ...
Posted in thread: Nasty Accident at work! on 10-05-2007 at 02:39 PM
Few more pictures of things.
Posted in thread: Nasty Accident at work! on 10-05-2007 at 02:36 PM
Yesterday I had an employee come literally within inched of being killed at a construction
project we are working on at a power plant. He was sitting on the tailgate of the truck when
the boom of the ...
Posted in thread: iPod Rant............... on 08-05-2007 at 02:08 AM
I've been using Cucusoft iPod Video Converter Suite. Haven't had any problems with it yet, but
I've only used it a few times so far. Pretty easy to use too.
Posted in thread: Pool Beer on 08-04-2007 at 11:13 PM
My only question is, Why would you come to Ohio for vacation?lol
Posted in thread: Fried Pumpkin Blossoms on 07-31-2007 at 12:37 AM
I was wondering how many of you out there had ever eaten fried pumpkin blossoms? My family has
been fixing them as long as I can remember. Its kind of hit or miss around here of people who
have had th...
Posted in thread: Too late to purchase hop rhizomes? on 06-04-2007 at 12:40 AM
I know I waited to late in the year to decide to grow my own hops and probably wouldnt get much
from them this year if I do plant some. I would like to try to get some in the ground this year
so they ...
Posted in thread: Is this normal?? on 04-16-2007 at 12:44 AM
Sounds like everything is going good. That layer of foam on top is the krausen and is normal in
this stage of fermentation. As long as it tastes good then everything should be ok. Good luck
with your ...
Posted in thread: The refrigerator ate my yeast. on 01-26-2007 at 10:41 PM
I found a vial of East Coast ale in my fridge that was 4 months past its prime. Made a good
starter with it and pitched it and all went just fine. Very short lag time and strong
fermentation. I think ...
Posted in thread: Hello from the Chicago area on 01-26-2007 at 01:48 AM
Welcome to the forum and here's to brewing some kiss a$$ brews!!