- Posts 13
Last Activity:01-19-2016 11:22 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Home Super Brewery Build: Hybrid Electric/Gas 3BBL Build on 09-20-2013 at 01:12 PM
Congrats!Excuse my ignorance, but I've been looking at a few commercial setups recently just
for interests sake. I cant quite figure out how the equipment is utilised.on page 45, am I
correct in sayin...
Posted in thread: Kegerator out of a Bull Semen Tank on 09-20-2013 at 12:34 PM
Really? I say screw the kegerator and turn that puppy into a steam powered mash tun
Posted in thread: HERMS recirc issues on 09-20-2013 at 12:15 PM
He clearly stated that the issue isn't a flow restriction through the false bottom and that the
HERMS coil is indeed 1/2".What pump are you running and what's the "uncoiled" length of your
Posted in thread: Fermenting S-04 Cleanly on 08-21-2012 at 09:08 PM
I always have issues with my S-04 flocculating. It takes a month + to do so and is still not as
clear as the same batch that was split and fermented with us-05 after the first week and a half
in the p...
Posted in thread: I grabbed these to save my yeast in thought I would share on 08-21-2012 at 08:40 PM
Not good for slanting as they dont take well to pressure cooking. You need autoclave-able test
Posted in thread: Android Controlled Electric Brewery Part 1 on 08-12-2012 at 04:22 PM
edit** ...... sorry, wrong topic
Posted in thread: Sunoco, fill tank get free growler fill on 06-21-2012 at 03:19 PM
I see this and all I'm jealous of is your gas price. Here in South Africa, we are paying around
$5-6 a gallon.
Posted in thread: What's the smallest batch of beer you've made? on 05-24-2012 at 07:10 AM
I am at some point going to try ferment a 5 gallon batch in 5 1gal jugs to experiment. Makes
for quicker experimenting with yeasts and temps.
Posted in thread: What's your profession? on 05-11-2012 at 07:45 AM
BSc Geology University of cape townFinishing off my honours
Posted in thread: Protein Rest Question on 05-04-2012 at 09:32 AM
I read somewhere that when using high wheat content (such as wit/weiss) that the protein rest
helps with preventing stuck sparges. Do I have my info mixed up.