sentfromspain

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• Posted in thread: Giant homebrew system? on 05-09-2013 at 06:35 AM
  The thing is though, in Spain, to make a nanobrewery you need equipment that complies with
  state standards.

• Posted in thread: Giant homebrew system? on 05-08-2013 at 07:34 PM
  A stainless tank manufacturer just confirmed that an off the shelf boiler like the one here:
  do the trick. So it looks like that is what I'm going to do.

• Posted in thread: Giant homebrew system? on 05-08-2013 at 02:11 PM
  The 200L braumeister though costs upwards of 15k, and will only hold so much grain. This is to
  say that I could only make a 5 to 6% alcohol beer. There is another system called slowbeer that
  would all...

• Posted in thread: Giant homebrew system? on 05-08-2013 at 10:53 AM
  I went to the local industrial grade kitchenware store and they have 200 liter gas powered pots
  (where the flame is applied to the bottom of the pot) for about 5000 dollars. If you look up
  "marmita fa...

• Posted in thread: Giant homebrew system? on 05-07-2013 at 09:27 PM
  I'd consider the electric steam kettle option, but I am not sure if something like that exists
  in Spain.

• Posted in thread: Giant homebrew system? on 05-07-2013 at 09:26 PM
  The idea is to launch a nanobrewery and do it without risking myself too much financially. $24k
  is fairly cheap for a brewing system true, but then you go into buying the kegs, the bottling
  machine, t...

• Posted in thread: Giant homebrew system? on 05-07-2013 at 08:55 PM
  I'm sorry, I should have been more supportive. However, before launching into a big system,
  understand that the costs go up exponentially.My options right now are to buy a professional
  brewing system ...

• Posted in thread: Giant homebrew system? on 05-07-2013 at 08:46 PM
  1) A pressure cooker works a lot like an electric kettle. I mean really, it's just a pot with a
  lid that heats water to a specific temperature. I could leave the lid on to heat up the water,
  and keep ...

• Posted in thread: Giant homebrew system? on 05-07-2013 at 06:55 PM
  Hi all, I want to put together a large system that consists of:1) A 50 gallon pressure cooker
  with electronic temperature controls2) A mechanical stirring arm3) A water pump for wort
  recirculation for...

• Posted in thread: Extract/acidity/crystallization help? on 02-17-2013 at 09:40 PM
  Hey all, two questions:I have a boiling kettle that will only hold about 6.8 gallons of water
  (not including the grain). And when I make a russian imperial stout with dry malt extract,
  usually I put h...