Last Activity:08-06-2013 10:00 AM
Likes Given: 2
Posted in thread: Experimental Hops!! FHBS on 07-19-2013 at 07:31 PM
Anymore updates on thes experimental hops?
Posted in thread: Experimental Hops!! FHBS on 04-17-2013 at 05:39 PM
Just dry hopped the batch brewed with the 1210 (FWH, 30min, 15min ,& 5min to get about 38 IBU)
with 1.77oz 1210, .6oz Simcoe, and 1.5 oz Cascade. Smells pretty great just one night after the
dry hop. ...
Posted in thread: Experimental Hops!! FHBS on 03-22-2013 at 08:23 PM
I got the Same Notes, aroma smells awesome but NO FRUITY flavors, and yes .5 will give you
flavors, on LATE additions, also dry hopped with 3 oz 1210 and 6300, still grassy notesWhatever
works for you...
Posted in thread: Experimental Hops!! FHBS on 03-21-2013 at 04:38 PM
I just tasted my Beer i made with the 6300,1210 and i got Pine and Grass and Dill notes, I am
bumed that i didn't get the Fruity notes like some have got!!!!! i added Late addtions with
them .5oz 1210...
Posted in thread: Maine Beer Co. Lunch IPA clone? on 12-21-2012 at 01:42 PM
My best guess would be your standard american ale yeast. Clean and neutral. 1056, wlp001 or
Posted in thread: Another dry hopping question/dilemma on 05-22-2012 at 04:51 PM
Does anyone have any good tips or techniques for dry hopping? I've been dry hopping my IPAs
with various combinations of hops at the rate of about 3 1/2- 4 1/2 ozs for 10 days in the
primary. I don't ...
Posted in thread: Brewing with Juniper Berries question on 05-02-2012 at 04:47 PM
I was planning a pale ale recipe and I'd like to add some juniper berries to the boil. I'm
probably just going to get dried juniper berries from my homebrew supplier and crush them up
and add to the b...
Posted in thread: Help with increasing mash efficiency on 04-09-2012 at 01:48 PM
Here's how I came up with my efficiency. I put together my recipe using the Hopville program
for partial mash and it gave me a default efficiency of 75%. Using that default efficiency of
75%, my OG wo...
Posted in thread: Help with increasing mash efficiency on 04-09-2012 at 03:50 AM
I stirred the mash often and stirred while sparging. The wort was approx. 65 degrees when I
checked the gravity. I'm wondering if it had anything to do with the grinding of my grains.
Maybe a little t...
Posted in thread: Help with increasing mash efficiency on 04-09-2012 at 01:33 AM
Did my first partial mash on Saturday. I felt like everything went reasonably well. Ground my
own grains and mashed 3 lbs of 2-row, 2 lbs of rye malt, 1/2 lb of carapils and 3/4 lb of
caramel malt. I ...