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05-26-2012 2:39 PM


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  • Posted in thread: Rushing into All Grain? on 03-01-2011 at 02:24 AM
    I'm new to all grain as well, but I don't think I'll go back to extract now that I jumped into
    the deep end. There are a lot of people here that do the same thing your talking about. I dug
    around on t...

  • Posted in thread: glass full of foam on 03-01-2011 at 02:16 AM
    I tried the tip from Bizoune about gently stirring out some of the CO2 because I had a dinner
    party tonight and the beer was perfect. I'm not sure of the long term affect but it worked in a

  • Posted in thread: glass full of foam on 02-27-2011 at 12:03 AM
    Me too! I two or three glasses that are perfect with about an inch of head. Good to go....but
    then on pour four, nothing but foam. WTH man.

  • Posted in thread: Top of the hops on 02-19-2011 at 03:35 AM
    Anyone going to MS tomorrow. Tall goofy looking dude in LSU gear might be me

  • Posted in thread: Ventilation on 02-18-2011 at 12:39 PM
    Trigger you sound like you know more than me about this but I have to think that two fans
    exchanging fresh air would out pace burners, especially if placed on opposite walls or corners.
    Fans would pul...

  • Posted in thread: Ventilation on 02-18-2011 at 12:46 AM
    If your comfortable losing whatever little heat is down there you could pull air in through a
    window using box fan blowing in and a second box fan blowing out of another window on the
    opposite wall. T...

  • Posted in thread: any recommendations for a Mac? on 02-10-2011 at 03:38 AM
    CP's Brew Chart. I'm new to brewing and bought Beer Alchemy before I saw this forum site. It's
    free and can be easily searched for the link to download it. It is built on Excel though, so it
    may be a ...

  • Posted in thread: CP's Brew Chart 2.0 on 02-10-2011 at 03:03 AM
    I wanted to thank you for the help with my questions. I brewed my first all grain today and
    your spreadsheet is money in the bank. It told me I should be at 1.052 and I ended up giving a
    little bit mo...

  • Posted in thread: How long does fermentation last? on 02-07-2011 at 03:42 AM
    Depends on lot of variables. Days to weeks...... I have a week and a half old wheat that still
    has two inches of foam and a big bubble every two seconds. She will stay there until no signs
    of life eve...

  • Posted in thread: New brewer here, any tips? on 02-07-2011 at 02:50 AM
    Stay out of the DIY forum..... These guys have he coolest toys and will show you how to empty
    your wallet, LOL...... This place is a gold mine for the new brewer!!!!! Tons of helpful people
    here with ...