Last Activity:12-26-2013 4:55 PM
11 Likes on 9 Posts
Posted in thread: App-Ale on 01-19-2013 at 10:08 PM
I just used that water to rinse out the juice bottles. The sugar seemed to dissolve pretty well
in the juice when I shook the Carboy.I think I'll let this ferment out, then maybe age is in a
Posted in thread: App-Ale on 01-18-2013 at 10:52 PM
3 gallons 100% pure Apple Juice1/2 Gallon water2 lb Light brown sugarOG: 1.0651 Pack US-05Ferm
chamber set to 65FGonna see what happens!
Posted in thread: Are there any hops you actually dislike? on 01-18-2013 at 02:03 AM
I am not a big fan of citra anymore. Have been using it to bitter with because its clean, high
alpha and I have like 3 pounds of it. It's just no good or flavor or aroma for me.
Posted in thread: Funny things you've overheard about beer on 01-04-2013 at 09:46 PM
To some extent this is true though, you arent going to see any 2 month old barley wines or
RIS's being ready to drink.This is a prime example of when what I true is also incorrect.
Posted in thread: Dark Star Burner? on 01-03-2013 at 08:09 PM
I just saw it in print catalog. Must not be online yet.
Posted in thread: Dark Star Burner? on 01-03-2013 at 06:49 PM
It's a new product offered by Northern Brewer. A "torch style" propane burner. $39.99. I like
the simplicity of the stand design but not sure about the actually burner.
Posted in thread: Dark Star Burner? on 01-03-2013 at 01:36 AM
40 bucks...think it's any good, for 5 gallon batches?
Posted in thread: Hello on 12-22-2012 at 11:03 PM
Welcome Ernie!! A wealth of info and good people here. Always a did or two in every crowd and
we have them here too, but not many :-)
Posted in thread: You know you're a home brewer when? on 12-17-2012 at 05:36 PM
Also I don't BIAB but that was a pretty funny conclusion. Great sense of humor, man!
Posted in thread: You know you're a home brewer when? on 12-17-2012 at 05:09 PM
He was talking about anatomy...Aha!! SACK!!! LOL