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02-17-2010 2:19 AM


  • Posted in thread: HABANERO for subtle flavor Best style & hops? on 08-18-2011 at 05:40 AM
    This is wayyyy late, but I thought id toss on my two cents as I just made my second batch of a
    habenero beer. I bought a two hearted clone kit online, and decided to make a habenero
    (HOPenero) IPA. Th...

  • Posted in thread: Fermentation Question on 02-17-2010 at 02:19 AM
    haha... well thanks for the help. I really do need to get a hydrometer I know. Just that with
    school im usually too busy to brew all too often to do all the testing i probably should and I
    usually don...

  • Posted in thread: Fermentation Question on 02-16-2010 at 11:56 PM
    So I'm making a beer.. or mead or whatever... with 6lbs of malt extract and 6 lbs of honey. I
    made it Sat. night and pitched the yeast, (champagne yeast) along with some yeast nutrient.
    Sunday morning...

  • Posted in thread: yeast nutrient on 01-29-2009 at 08:46 PM
    hello, im currently brewing a barleywine from a kit that came with ale yeast and champagne
    yeast, along with some yeast nutrient. Having never used yeast nutrient before, when and how do
    you use it? I...

  • Posted in thread: What's the best chcolate stout recipe/kit? on 01-23-2009 at 12:03 AM
    I made one with my friend with bakers chocolate, didnt turn out to well. My dad got a basic
    stout recipe, and the guys at the brew store were making a chcolate mead or something, and they
    let him have...

  • Posted in thread: bourbon oak stout on 01-22-2009 at 11:14 PM
    So, Im really tempted to make a bourbon oak stout, with bourbon soaked oak chips. Im worried
    about investing the money because i rarely have the disposable income to do it. Is it worth
    doing with an e...

  • Posted in thread: Blood orange substitute on 05-13-2008 at 08:15 PM
    it doesnt necessarily have to match the taste. Its more that i finally convinced a friend of
    mine to try homebrewing with me, and while I'm not a huge fan of weisses at all, she is and
    wanted to do so...

  • Posted in thread: Blood orange substitute on 05-13-2008 at 06:41 PM
    So I bought 6.6 lbs of wheat malt and 2 ounces of Mt. Hood to make the blood orange heifeweizen
    from the DFH Extreme Brewing book for a summer beer. I foolishly assumed they would be in
    season and alr...

  • Posted in thread: spices and bourbon question on 01-10-2008 at 10:38 PM
    so add the spices at the end of the boil? Also, provided i still add at least a little bit of
    those spices in would adding bourbon and oak chips be too much of overkill and just ruin the
    taste, or wou...

  • Posted in thread: spices and bourbon question on 01-10-2008 at 02:04 AM
    it says "into 6 oz of vodka and 2 ounces of bourbon add: .5 tsp vanilla extract; .25 tp
    allspice; .5 tsp cinnamon, .25 crushed coriander, star anise, crushed juniper and black
    pepper."what you said ma...