Last Activity:02-16-2010 8:19 PM
Posted in thread: HABANERO for subtle flavor Best style & hops? on 08-18-2011 at 05:40 AM
This is wayyyy late, but I thought id toss on my two cents as I just made my second batch of a
habenero beer. I bought a two hearted clone kit online, and decided to make a habenero
(HOPenero) IPA. Th...
Posted in thread: Fermentation Question on 02-17-2010 at 01:19 AM
haha... well thanks for the help. I really do need to get a hydrometer I know. Just that with
school im usually too busy to brew all too often to do all the testing i probably should and I
Posted in thread: Fermentation Question on 02-16-2010 at 10:56 PM
So I'm making a beer.. or mead or whatever... with 6lbs of malt extract and 6 lbs of honey. I
made it Sat. night and pitched the yeast, (champagne yeast) along with some yeast nutrient.
Posted in thread: yeast nutrient on 01-29-2009 at 07:46 PM
hello, im currently brewing a barleywine from a kit that came with ale yeast and champagne
yeast, along with some yeast nutrient. Having never used yeast nutrient before, when and how do
you use it? I...
Posted in thread: What's the best chcolate stout recipe/kit? on 01-22-2009 at 11:03 PM
I made one with my friend with bakers chocolate, didnt turn out to well. My dad got a basic
stout recipe, and the guys at the brew store were making a chcolate mead or something, and they
let him have...
Posted in thread: bourbon oak stout on 01-22-2009 at 10:14 PM
So, Im really tempted to make a bourbon oak stout, with bourbon soaked oak chips. Im worried
about investing the money because i rarely have the disposable income to do it. Is it worth
doing with an e...
Posted in thread: Blood orange substitute on 05-13-2008 at 08:15 PM
it doesnt necessarily have to match the taste. Its more that i finally convinced a friend of
mine to try homebrewing with me, and while I'm not a huge fan of weisses at all, she is and
wanted to do so...
Posted in thread: Blood orange substitute on 05-13-2008 at 06:41 PM
So I bought 6.6 lbs of wheat malt and 2 ounces of Mt. Hood to make the blood orange heifeweizen
from the DFH Extreme Brewing book for a summer beer. I foolishly assumed they would be in
season and alr...
Posted in thread: spices and bourbon question on 01-10-2008 at 09:38 PM
so add the spices at the end of the boil? Also, provided i still add at least a little bit of
those spices in would adding bourbon and oak chips be too much of overkill and just ruin the
taste, or wou...
Posted in thread: spices and bourbon question on 01-10-2008 at 01:04 AM
it says "into 6 oz of vodka and 2 ounces of bourbon add: .5 tsp vanilla extract; .25 tp
allspice; .5 tsp cinnamon, .25 crushed coriander, star anise, crushed juniper and black
pepper."what you said ma...