Last Activity:06-20-2015 3:12 PM
4 Likes on 3 Posts
Posted in thread: Founder's Breakfast Stout Clone on 06-08-2015 at 09:19 PM
I made this about a month or so ago. Did everything per the recipe, but did not do any cold
pressed coffee at "bottling". I keg, so I moved from primary to keg after 2 weeks and let it
secondary in th...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 03-13-2015 at 12:56 AM
WLP001 is my favorite. I don't use S04 much at all any more, and I rarely use S05 as it doesn't
seem to clear that well compared to WLP001. I've also used Wyeast 1335, and that worked great.I
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-16-2015 at 08:42 PM
Crisp amber is 27 L while Fawcett amber is 90-110 L according to their site. I'm confused by
the wide disparity between two amber malts. Yooper does specify the latter though, albeit in
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-12-2015 at 01:56 AM
My second batch of this is in the keg, and like my first batch, the color is way off. It's very
light compared to the original. I'm substituting crisp amber for the thomas fawcett. Anyone
else having ...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 01-20-2015 at 11:45 PM
I just brewed this recipe over the weekend as my first all grain full volume BIAB. Without
reading through this entire thread, I am wondering what everyone is using as an ideal mash
temp. I'm making a...
Posted in thread: Great Lakes Christmas Ale Clone on 11-06-2014 at 02:27 AM
I used the WLP013 and it is going crazy. I'm glad I put a blow off tube on it. My bucket top
was bulging even with the tube.Oddly enough I had the complete opposite experience. 4 days into
Posted in thread: Great Lakes Christmas Ale Clone on 11-04-2014 at 11:39 PM
Yes, it's WLP013 London Ale Yeast.Here is a good reference for Wyeast and White Labs
substitutions: used this as well for my batch that I just kegged over the weekend. Turned out
Posted in thread: Great Lakes Christmas Ale Clone on 11-03-2014 at 07:24 PM
I brewed some Christmas Ale from one of the recipes here a couple weeks ago and will bottling
it tomorrow. The ginger and cinnamon flavor are there based on what I have tasted so far. It is
Posted in thread: Great Lakes Christmas Ale Clone on 11-02-2014 at 09:26 PM
I brewed this 2 weekends ago and just kegged it yesterday. Took my first partially carbonated
taste just now, and wanted to report back on it.My big question when I first was getting ready
to brew it ...
Posted in thread: Edmund Fitzgerald Porter Clone on 10-04-2014 at 02:08 AM
Sorry! HBT didn't email me that people had responded. Yeah, I did change grains. Here was the
recipe I used (to make it partial mash):6lb 2 row12oz Crystal 608oz Chocolate8oz Roasted
Barley3.3lb LME S...