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Join Date:

04-19-2012

Last Activity:

02-29-2016 12:36 AM

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  • Posted in thread: Heavenly Scourge Black IIPA on 11-21-2015 at 04:31 PM
    Nice. I brewed this last weekend as well. Looking forward to it.

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 08-30-2015 at 11:01 PM
    I'm a long time fan of BierMuncher brews and basically brew any of his recipes without
    question. However, as some of you have noticed the numbers on this recipe do not appear to add
    up.I know the vari...

  • Posted in thread: Three Floyds Zombie Dust Clone on 08-30-2015 at 10:27 PM
    I just brewed this today. Takes forever to chill the wort down in the summer, but enough
    griping...Question on the dry hop. The last couple brews I've made, I added some hops to the
    keg just before pu...

  • Posted in thread: Founder's Breakfast Stout Clone on 06-08-2015 at 09:19 PM
    I made this about a month or so ago. Did everything per the recipe, but did not do any cold
    pressed coffee at "bottling". I keg, so I moved from primary to keg after 2 weeks and let it
    secondary in th...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 03-13-2015 at 12:56 AM
    WLP001 is my favorite. I don't use S04 much at all any more, and I rarely use S05 as it doesn't
    seem to clear that well compared to WLP001. I've also used Wyeast 1335, and that worked great.I
    used S05...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-16-2015 at 08:42 PM
    Crisp amber is 27 L while Fawcett amber is 90-110 L according to their site. I'm confused by
    the wide disparity between two amber malts. Yooper does specify the latter though, albeit in
    small amounts....

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 02-12-2015 at 01:56 AM
    My second batch of this is in the keg, and like my first batch, the color is way off. It's very
    light compared to the original. I'm substituting crisp amber for the thomas fawcett. Anyone
    else having ...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 01-20-2015 at 11:45 PM
    I just brewed this recipe over the weekend as my first all grain full volume BIAB. Without
    reading through this entire thread, I am wondering what everyone is using as an ideal mash
    temp. I'm making a...

  • Posted in thread: Great Lakes Christmas Ale Clone on 11-06-2014 at 02:27 AM
    I used the WLP013 and it is going crazy. I'm glad I put a blow off tube on it. My bucket top
    was bulging even with the tube.Oddly enough I had the complete opposite experience. 4 days into
    fermentatio...

  • Posted in thread: Great Lakes Christmas Ale Clone on 11-04-2014 at 11:39 PM
    Yes, it's WLP013 London Ale Yeast.Here is a good reference for Wyeast and White Labs
    substitutions: used this as well for my batch that I just kegged over the weekend. Turned out
    fine.

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