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01-14-2017 4:06 AM

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  • Living the life in Beautiful Western Montana.
  • Outdoors,Shop activities
  • Retired
  • Dave Seeley
  • Past experience with syrup brewing years ago. Starting up again and planning to do all grain brewing. I am gathering and building my equipment including Mash tun, Keezer and anything else I can build myself.
  • ?
  • I have made some wonderful honey ales in the past.
  • I will when I kegged my first beer.
  • Male
  • Married
  • Missoula
  • Montana


  • Posted in thread: Wort Chilling Closed Loop System on 10-05-2016 at 03:31 AM
    I brew in a shop with no running water, I chill with water stored in a 35 gallon plastic
    garbage can using a HF pond pump for circulation. in my freezer, I keep 6 to 8, 2 liter plastic
    pop bottles fro...

  • Posted in thread: Brew Boss Systems on 09-29-2016 at 03:21 AM
    I also just got my Dip Tube. I have been using the sight glass and pump was struggling. When I
    tested the dip tube, I decided to remove the sight glass. What a difference. Has anyone else
    had this exp...

  • Posted in thread: Muddy Creek Brewery: Hot Break! on 09-14-2016 at 01:28 AM
    I look forward to seeing you again at the MBA Brew Fest in Missoula, sure hope you are coming.
    I can't believe it has been a year.

  • Posted in thread: Brew Boss Systems on 09-14-2016 at 12:22 AM
    Any hop containment practices that anyone wants to share as per my previous post?CheersI have a
    SS 400 6 inch screen cylinder that I use for pellet hops. I will also use muslin or paint
    filter sacks w...

  • Posted in thread: Brew Boss Systems on 09-14-2016 at 12:17 AM
    I understand your frustration. Have you talked with Darin at Brew Boss about this? I had the
    same problem, Several things I do, No other programs on the tablet, only brewing, shut out any
    other wifi a...

  • Posted in thread: My keezer keeps freezing on 08-01-2016 at 01:29 AM
    Do you have a fan in your chamber? I have a heater in my chamber, one made from a paint can and
    a 45 watt light bulb. You need the fan to keep the temp even from top to bottom. Hope this
    helps, good l...

  • Posted in thread: Brew Boss Systems on 08-01-2016 at 01:06 AM
    Are you guys brewing a 10 / 11 gallon batch in the 15 gallon system? I have had four large
    brews with 22 and 23 lbs of grain and 60 minute mash. After the mash out and my COFI raised, i
    use 3 gallons ...

  • Posted in thread: Brew Boss Systems on 07-12-2016 at 05:54 AM
    I just finished up brewing a 10 gallon batch of English Brown that used 23 lbs of grain with my
    15 gallon COFI system. When I finished mash out and raised my COFI, With about 3 gallons of
    water heated...

  • Posted in thread: other style wort chiller on 06-30-2016 at 01:41 AM
    I use a counter flow chiller. Having to haul water, I have a 35 gallon garbage can of recycled
    water. I freeze water in 2 liter plastic soda bottles, using 5 bottles per five gallon batch.
    The pump I ...

  • Posted in thread: hello from montana on 06-26-2016 at 03:48 AM
    Welcome to the site from Western Montana