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10-09-2015 1:11 AM

Likes Given: 94

59 Likes on 50 Posts 


  • Living the life in Beautiful Western Montana.
  • Outdoors,Shop activities
  • Retired
  • Dave Seeley
  • Past experience with syrup brewing years ago. Starting up again and planning to do all grain brewing. I am gathering and building my equipment including Mash tun, Keezer and anything else I can build myself.
  • ?
  • I have made some wonderful honey ales in the past.
  • I will when I kegged my first beer.
  • Male
  • Married
  • Missoula
  • Montana


  • Posted in thread: How many don't rehydrate their yeast? on 10-07-2015 at 11:24 PM
    I re-hydrate, I use old pint or half pint jars and can / seal boiled water. I warm the jar and
    then pitch the yeast. Real easy, real quick, I have real quick starts and never a problem.

  • Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-06-2015 at 01:52 AM
    Can I get in???

  • Posted in thread: Brew Boss Systems on 09-29-2015 at 03:56 AM
    Just brewed a big barley wine yesterday and then did a second running (Parti Gyle). The initial
    grain bill was 25 lbs. All went well 1.090 for the wine and the second running was 1.042.

  • Posted in thread: Storing empty kegs on 09-25-2015 at 02:48 AM
    I have been cleaning and then storing them with Star San blasted with about 20 psi of CO2. I
    run Star San through both tubs. When I am ready to use the keg, I dump the Star San and use. I
    haven't had ...

  • Posted in thread: Transferring Kegged Beer to Bottles on 09-17-2015 at 03:41 AM
    I second the Beer Gun. I noticed that some of my brews tasted better toward the ends of the keg
    and decided to bottle. The brew gun is easy to use. I rinse my clean bottles and submerge in
    cold Star S...

  • Posted in thread: Brew Boss Systems on 09-10-2015 at 03:23 AM
    Rhumbline, "I just did my first partigyle and that seems to have been a success, won't know for
    sure for a few months." I have the same system you have and brewed parti-gyle with my old
    system. What p...

  • Posted in thread: 3 Perlick 525ss on 08-26-2015 at 01:49 AM
    I would take one also let me know.

  • Posted in thread: How many gallons of homebrew in 2015? on 08-24-2015 at 02:24 AM
    17980 = 20 Brown Ale, Ginger wheat, Lemon Shanty, Angry Bastard DIPA18,000

  • Posted in thread: 2015 Hop Harvest Totals on 08-24-2015 at 02:15 AM
    84.7 Plus 21 oz Chinook, 20 oz Cascade, 8 oz Centennial, 9 oz Mt Hood, 10 oz Magnum DRY = 152.7

  • Posted in thread: Does Anybody Have the Ward Labs water profile for Missoula Montana? on 08-17-2015 at 03:50 AM
    Just got back, I can get a sample, easy to get a sample from that area as I have a fiend that
    lives real close unless they are on a well. I will do some asking around.


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