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Join Date:

09-14-2013

Last Activity:

06-30-2015 3:31 AM

Likes Given: 89

57 Likes on 48 Posts 

    ABOUT ME

  • Living the life in Beautiful Western Montana.
  • Outdoors,Shop activities
  • Retired
  • Dave Seeley
  • Past experience with syrup brewing years ago. Starting up again and planning to do all grain brewing. I am gathering and building my equipment including Mash tun, Keezer and anything else I can build myself.
  • ?
  • I have made some wonderful honey ales in the past.
  • I will when I kegged my first beer.
  • Male
  • Married
  • Missoula
  • Montana

LATEST ACTIVITY

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-24-2015 at 10:04 PM
    I'm In.

  • Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 06-11-2015 at 12:06 PM
    Greetings, I have the 15 gallons BB system with the COFI, If you believe you can hold a
    strainer filled with 10 to 20 lbs of boiling grain above the wort so it can drain, go for it.
    Really, Yes you ne...

  • Posted in thread: Why don't my hops pop? on 06-09-2015 at 01:55 AM
    I'll dito Single track. Interested in your purging system.

  • Posted in thread: How many gallons of homebrew in 2015? on 06-08-2015 at 01:27 AM
    5 gallons of a Pilsner smash. 12846 + 5 = 12851

  • Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 06-08-2015 at 01:25 AM
    I was thinking about the 20 gallon system but chose the 15 instead. I have brewed two high
    gravity, 20 lbs plus grain bill, six gallon batches with no problems. I am still getting ready
    to brew anothe...

  • Posted in thread: Thinking about switching to e-BIAB with Brew-Boss on 06-07-2015 at 03:07 AM
    Really, you need to read the Brew Boss manual. You need to understand the program a little.
    Cleaning: I first rinse all the trub out, as much as possible. I have saved about 4 to 5
    gallons of hot wate...

  • Posted in thread: Squirrels dug up my hop sprouts. Survival odds? on 06-04-2015 at 10:49 PM
    Is there a recipe for squirrel beer.

  • Posted in thread: Brew Boss Systems on 06-02-2015 at 04:58 PM
    The process that I have been using is to whirlpool and then run though my CF chiller. I can
    chill a 6 gallon batch to 65 degrees in about 10 minutes with recycled water. I only use the
    whirlpool is I ...

  • Posted in thread: wort chilling with 85 degree groundwater on 06-01-2015 at 03:07 AM
    olotti, This is what i do. 35 gallon plastic garbage can filled with water. I freeze 2 liter
    plastic soda bottles and come brew day will add 5 to 6 in to the can. I have a HF big fountain
    pump to pull...

  • Posted in thread: Clogged Dip Tube on 06-01-2015 at 02:57 AM
    When you get that keg cold enough, the CO2 will settle down and keep foaming to a minimum. I
    have taken the poppet out of the OUT post as well as the guts out of the connector to stop the
    clogging. Pu...

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