Last Activity:04-18-2014 9:34 PM
Likes Given: 26
18 Likes on 17 Posts
Posted in thread: Wort Monster Giveaway on 04-17-2014 at 02:46 PM
I'll put it to use, count me IN.
Posted in thread: Kettle material on 04-13-2014 at 07:58 PM
I'm confused. 18 cm is a little over 7 inches and 45 inches in diameter. Is this correct or 45
cm diameter, which is about 18 inches. If the first that is a very wide and slat pot.
Posted in thread: ISO- Big Sky Moose Drool on 04-13-2014 at 02:23 PM
I will ask when I get back to their tap room. I run into a couple of thier brewers every so
often. The are concentrating on their Summer brews currently. It is a very busy brewery and
beer is FREE whe...
Posted in thread: ISO- Big Sky Moose Drool on 04-13-2014 at 01:45 AM
Just had a Moose Drool yesterday at their brewery in Missoula, mighty tasty.
Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 10:15 PM
Thanks Floyd, that cool for Nottingham, Just checked they say 17c which if 62 F. thanks, I
better do a better job reading. I just checked, I am at 18.2 C and it is starting, a little
kausen and bubble...
Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 08:07 PM
Very slow action in carboy no real krausen yet, go my fingers crossed. I have a wheat sitting
next to it with a rehydrated dry yeast and it is going nuts. It's beautiful, makes me want to
Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 03:28 PM
Thanks for the reply's I haven't checked the brew yet this morning, sorry, i'm retired and
mornings are lazy. I am hoping for the best. I didn't use a starter as I have not done that in
the past and h...
Posted in thread: How many back up kegs do you have? on 04-11-2014 at 03:38 AM
I have a three tap Keezer and have 12 kegs. I need to keep the pipe line full. I have barley
wine and a porter aging in a couple and couple ready to fill. If you find them cheep on Craig's
list or els...
Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 03:25 AM
I just finished brewed a brown ale, using a recipe I have used a couple of time before with
good success, using saved Nottingham yeast. The problem is I am not having any action at all
after a day in ...
Posted in thread: Ferm chamber insulation on 04-10-2014 at 02:19 AM
It should work fine, you will need to put a covering on the inside and outside to contain the