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Join Date:

09-14-2013

Last Activity:

04-18-2014 9:34 PM

Likes Given: 26

18 Likes on 17 Posts 

    ABOUT ME

  • Living the life in Beautiful Western Montana.
  • Outdoors,Shop activities
  • Retired
  • Dave Seeley
  • Past experience with syrup brewing years ago. Starting up again and planning to do all grain brewing. I am gathering and building my equipment including Mash tun, Keezer and anything else I can build myself.
  • ?
  • I have made some wonderful honey ales in the past.
  • I will when I kegged my first beer.
  • Male
  • Married
  • Missoula
  • Montana

LATEST ACTIVITY

  • Posted in thread: Wort Monster Giveaway on 04-17-2014 at 02:46 PM
    I'll put it to use, count me IN.

  • Posted in thread: Kettle material on 04-13-2014 at 07:58 PM
    I'm confused. 18 cm is a little over 7 inches and 45 inches in diameter. Is this correct or 45
    cm diameter, which is about 18 inches. If the first that is a very wide and slat pot.

  • Posted in thread: ISO- Big Sky Moose Drool on 04-13-2014 at 02:23 PM
    I will ask when I get back to their tap room. I run into a couple of thier brewers every so
    often. The are concentrating on their Summer brews currently. It is a very busy brewery and
    beer is FREE whe...

  • Posted in thread: ISO- Big Sky Moose Drool on 04-13-2014 at 01:45 AM
    Just had a Moose Drool yesterday at their brewery in Missoula, mighty tasty.

  • Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 10:15 PM
    Thanks Floyd, that cool for Nottingham, Just checked they say 17c which if 62 F. thanks, I
    better do a better job reading. I just checked, I am at 18.2 C and it is starting, a little
    kausen and bubble...

  • Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 08:07 PM
    Very slow action in carboy no real krausen yet, go my fingers crossed. I have a wheat sitting
    next to it with a rehydrated dry yeast and it is going nuts. It's beautiful, makes me want to
    cry.

  • Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 03:28 PM
    Thanks for the reply's I haven't checked the brew yet this morning, sorry, i'm retired and
    mornings are lazy. I am hoping for the best. I didn't use a starter as I have not done that in
    the past and h...

  • Posted in thread: How many back up kegs do you have? on 04-11-2014 at 03:38 AM
    I have a three tap Keezer and have 12 kegs. I need to keep the pipe line full. I have barley
    wine and a porter aging in a couple and couple ready to fill. If you find them cheep on Craig's
    list or els...

  • Posted in thread: Using Cold Crashed Yeast on 04-11-2014 at 03:25 AM
    I just finished brewed a brown ale, using a recipe I have used a couple of time before with
    good success, using saved Nottingham yeast. The problem is I am not having any action at all
    after a day in ...

  • Posted in thread: Ferm chamber insulation on 04-10-2014 at 02:19 AM
    It should work fine, you will need to put a covering on the inside and outside to contain the
    fiberglass insulation.

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