Last Activity:07-28-2015 12:57 PM
Likes Given: 6
27 Likes on 11 Posts
Posted in thread: Beersmith 2 VS BrewersFriend.com on 07-08-2015 at 05:38 PM
Beersmith has a recipe "Version" number in the top right corner. I've never used it but I'm
thinking this is what you are looking for.
Posted in thread: Science Babe Vs. Food Babe!!! on 06-28-2015 at 03:07 PM
Lol, maybe posted already but hilarious nonetheless for everybody that can't stand the food
Posted in thread: Bells suing a small brewer on 03-12-2015 at 05:50 PM
One of these days people are going to realize that breweries, at least ones as large as Bells,
are companies just like any other and live in the douchy world that is corporate business.
Posted in thread: Books on tape or Podcasts for driving on 02-09-2015 at 06:26 PM
+1 to Brewing Network shows. Beer nerds that take themselves too seriously annoy me.
Posted in thread: Another craft brewery bites the dust... on 01-29-2015 at 06:43 PM
Why the hell do we even care about this? Make your own damn beer.:mug:
Posted in thread: has craft beer abandoned sam adams on 01-07-2015 at 06:44 PM
It's not just Sam Adams, I find myself gravitating away from Sierra Nevada, Stone, New Belgium,
etc. They all make good beer imo, but between my homebrew and the smaller local stuff I have
plenty to d...
Posted in thread: Help me figure out if I have a leak in my kegging system... on 01-01-2015 at 05:30 PM
Some kegs don't hold pressure very well under 10 psi. Had it happen when I started that my
refurbed keg with new seal held pressure fine above 10 but will develop a slow leak below that.
You may want ...
Posted in thread: How many beers do you drink a night? on 12-12-2014 at 07:19 PM
Not as much as I'd like....0 to 1 on a weeknight depending on if I had a workout. Probably 2-3
on a weekend.
Posted in thread: Leaky Fermenter. Urgent. What would you do? on 12-12-2014 at 04:57 PM
Duct Tape, after primary I'd transfer, but I don't think you'd hurt anything by transferring
now. The ferment should protect the beer.
Posted in thread: brewing/fermenting in your house = mold??? on 12-10-2014 at 07:01 PM
+1 to the BoilI can't imagine it being the fermentation, a 90 minute or even 60 minute boil
puts a lot of moisture into the room. I have major condensation issues on my windows when I
brew indoors dur...