Last Activity:03-23-2016 11:34 PM
Likes Given: 39
25 Likes on 22 Posts
Posted in thread: Best way to backsweeten this wine on 01-09-2016 at 10:53 PM
The wait continues...it appears fermentation is not finished. I have the feeling it may be
several months more before this gets bottled.
Posted in thread: Best way to backsweeten this wine on 01-06-2016 at 12:11 AM
Would a white grape frozen concentrate work well with the above recipe?
Posted in thread: Best way to backsweeten this wine on 01-05-2016 at 11:00 PM
The recipe below has been fermenting for 6 weeks now...a few days ago I used Meta and Sorbate
to stop the yeast and also added some isinglass to help with the clarity. Prior to the
additions I pulled ...
Posted in thread: Yeast variety question on 12-14-2015 at 03:20 PM
I thought potassium sorbate kills the yeast? Am I wrong on this?
Posted in thread: Yeast variety question on 12-14-2015 at 04:18 AM
Been brewing beer for sometime...and have recently gotten into wine making. Yesterday I started
a 6 gallon batch of blackberry wine (from Juice). I added 3 lbs of corn sugar. My homebrew
Posted in thread: Show Us Your Label on 11-09-2015 at 10:16 PM
Posted in thread: New post a picture of your pint on 11-09-2015 at 10:14 PM
My Blue Moon clone...Much better than the original...
Posted in thread: Will this work for BIAB on 11-08-2015 at 05:27 PM
Posted in thread: Puzzled with Northern Brewer Cream Ale on 11-07-2015 at 10:25 PM
6 points, IMHO, is not too much to worry about on the high-side. Is this extract only, or were
there any steeping grains? Partial/mini-mash? Pardons fr my ignorance there, but I don't know
what comes ...
Posted in thread: Puzzled with Northern Brewer Cream Ale on 11-07-2015 at 10:07 PM
I am sure it will come out fine...perhaps a bit drier. It just seems odd to me...I mixed it
very well before drawing my reading...