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11-04-2011 8:44 AM

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  • Corvallis, OR
  • Engineer
  • AHA, The Brewing Network, OSU Food & Fermentation Science Club
  • Male
  • In a Relationship


  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 05-02-2011 at 06:54 PM
    As a Computer Engineer I fully understand!No, I can't fix your lagging windows computer. Yes,
    I'm a computer engineer. What's that got to do with it?Oh come now, surely you had enough blue
    screen of d...

  • Posted in thread: Milds on draught in the UK...are they REALLY like this? on 04-03-2011 at 08:16 AM
    Well given that the author is Charlie Bamforth, I would think it's been going on a bit more
    recently than that. I mean I could be wrong, but I don't think he's 80 years old.turns 59 this

  • Posted in thread: Crazy Experiment gone right on 04-03-2011 at 08:09 AM
    Im not sure what the sugar content is but i do know its fairly high. I will look into thatI
    think the next time i make it i will have to add some crean of tartar, Its supposed to give it
    some body. It...

  • Posted in thread: Can backsweetening reduce the flavors of fusel alcohols? on 02-13-2011 at 01:24 AM
    Unfortunately, there really is nothing you can do about higher alcohol presence in your mead.
    If your goal is to lend some mouthfeel back to them or change the attack on your palette
    (acidity/tannin p...

  • Posted in thread: Pliny The Younger Released Today!!!! on 02-04-2011 at 06:55 PM
    just moved out of philly, good thing i'm close-ish to PDX now.

  • Posted in thread: Advice on your first blow off tube! on 01-24-2011 at 08:09 AM
    The pic I posted above is actually WLP530 @60 in a 50 environment...good healthy starters and
    servomyces + this yeast = blowoff, I don't care what temp you're at. There's no rule of thumb
    when diffe...

  • Posted in thread: Probably not a new question, But..... on 01-24-2011 at 05:59 AM
    I definitely feel that dryhopping doesn't replace late hops.This. I let my late/flameout
    additions sit in the hot wort for about 10 minute before the chiller gets turned on, where it
    can take another ...

  • Posted in thread: your addicted to homebrewing when...... on 01-24-2011 at 05:54 AM
    you sleep in an uncomfortably warm room because the space heater is putting a carboy through a
    diacetyl rest...and its your roommate's beer, not yours (he won't take care of it properly)

  • Posted in thread: Making a home brew resume... on 01-24-2011 at 05:52 AM
    as a homebrewer your resume is your beer...bring them bottles. Paramecium hit it head on about
    the early morning thing. I just interned at a McMenamins and we were in at 8, out by 2. I went
    to another...

  • Posted in thread: Portland Area Brewpubs on 01-24-2011 at 05:44 AM
    I'm personally not a fan of McMenamins' beer, it's just kind of mediocre. That being said, the
    buildings they convert to brew pubs are definitely pretty cool. Lucky Lab on 10th and SE
    Hawthorne is a g...

Fermenting: Flanders Red Ale Conditioning: Blackberry Mead, Altbier, Cardamom Saison Kegged: Vanilla Bourbon Porter, Belgian Strong Dark