Last Activity:12-12-2009 12:58 PM
Posted in thread: Keezer Questions - need help quickly on 12-13-2009 at 01:47 PM
Appreciate the information. What I really want is to have a tap, or two, or three right on the
bar. It wouldn't make alot of sense to me to build something seperate because then, what would
I use the ...
Posted in thread: Keezer Questions - need help quickly on 12-12-2009 at 06:07 PM
Looking into building a keezer to go underneath the counter in my bar downstairs. Have found a
14.8 cu ft GE chest freezer on craigslist for $200. Looks fairly new so I think this is a good
Posted in thread: Sizing your Chest Freezer for Corny Kegs on 12-02-2009 at 03:42 AM
anyone know what you can fit in a Danby DCF550W? 5.5cu/ftwidth - 32 3/8depth - 22height - 32
7/8is it possible to get a quarter / half barrel in this as well as one corny? trying to get an
Posted in thread: How long is too long too leave in fermenter?? on 07-11-2009 at 08:54 PM
thanks for the responses. i took a read of the final gravity and found it to be right around
1.02 which is were I would expect it. Tasted it during bottling and seemed fine. I did have a
slight white ...
Posted in thread: How long is too long too leave in fermenter?? on 07-11-2009 at 02:38 AM
I moved a 5 gal batch from primary to secondary..... nearly 5 months ago. Not sure the reason,
perhaps I wasn't looking forward to bottling, but my question is.... long fermenation period =
nice good ...
Posted in thread: My first Lager Recipe on 01-25-2009 at 10:11 PM
Put a little time into create the recipe below. Want a yuengling amber type lager, but still
something unique. Please let me know what you think.6 lbs Light Dry Extract 8 oz Carafoam1 lb
oz Crystal ma...
Posted in thread: Fermentation process on 01-25-2009 at 04:04 PM
Have brewed 5 batches (all ale kits) and used the following process...1 week primary (bucket)1
week secondary (glass carboy)2 weeks in bottle before chilling.Starting to make my own recipes
so want to...
Posted in thread: Removing Labels on 01-25-2009 at 12:50 AM
Just cleaned/removed two cases worth of lables today. Mostly Sam Adams and some Michelob.
Sammy's were pretty easy just soaking in hot water and then giving them a nice scrub with a
towel to get the g...
Posted in thread: Brewing a Lager on 01-22-2009 at 03:56 AM
Sounds good... was able to find a used fridge for $50 and will pick up the temperature
controller.Through research I have found this general lagering procedures...1. Primary ferment
in the fridge at t...
Posted in thread: Want to learn all things HOPS on 01-21-2009 at 09:53 PM
Good stuff... I was actually just reading your post about the easy mash the other night. I was
told that mashing my grains in the above recipe (melanoidin, cyrstal, belgian biscuit) would
make for a b...