Last Activity:08-16-2016 3:04 AM
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Posted in thread: Greetings from Sacramnento on 05-02-2009 at 01:15 PM
Hi and welcome to the forum.
Posted in thread: New brewer in Dayton, OH on 05-02-2009 at 01:08 PM
Hi and welcome to HBT.
Posted in thread: Cheers from Houston on 01-08-2009 at 05:28 PM
Hi and welcome to HBT. Your lucky that you have a brew club in your area, sounds like a fun
time to be had there.
Posted in thread: Greetings from Louisville / South Bend on 01-08-2009 at 05:25 PM
Hi and welcome to HBT. So, what did you brew for your first batch?
Posted in thread: Greetings from Portland!!! on 01-08-2009 at 05:20 PM
Hi and welcome to HBT. I would start with reading some of the posts in the beginners area and
then buy a kit from a local homebrew store or one of the online shops.
Posted in thread: Hey there from Nampa, ID on 01-08-2009 at 05:14 PM
Welcome to HBT. Congrats on the new baby.
Posted in thread: Hello, new to the board. on 01-08-2009 at 05:11 PM
Hi and welcome to HBT. Keep us posted on how your first beer turns out, I bet it's good. :mug:
Posted in thread: 5 Liter tapping adaptor HELP! on 12-05-2008 at 03:44 PM
I put the priming sugar in the keg before filling. After it is filled I shake to mix well and
over the next few days I try to give it another shake and then let them set.
Posted in thread: 5 Liter tapping adaptor HELP! on 12-04-2008 at 10:16 PM
Just did some checking and it looks like most recommend 1 level tablespoon so maybe start
there. I use 2 but your mileage may vary.
Posted in thread: 5 Liter tapping adaptor HELP! on 12-04-2008 at 09:34 PM
I primed mine with 1 to 2 tablespoons. 2 will usually get them about right and 1 day on the CO2
will have it right if not. I have also forced carbed in them as well by raising the pressure to
20 PSI a...