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12-20-2011

Last Activity:

08-31-2015 10:46 AM

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    ABOUT ME

  • USMC
  • Scott
  • Classic Rock
  • Steven King
  • American Legion
  • i quit bottling since kegging is so much better!
  • Male
  • Married
  • Temecula
  • California

LATEST ACTIVITY

  • Posted in thread: Ithaca Flower Power Clone on 08-23-2015 at 02:44 PM
    Only recommendation I have is to make full batch! If you do go the one gallon route make sure
    you use a brewing calculator to figure out how much each hop addition should be. Don't just 1/5
    the recipe...

  • Posted in thread: Troeg's Mad Elf on 08-23-2015 at 02:41 PM
    I have brewed this twice now, never with the sugar added, also I think I was using 2# honey at
    flameout. I'm going to make this very soon. I think I will try your v2 and see how it comes
    out. If nothi...

  • Posted in thread: How many gallons of homebrew in 2015? on 06-29-2015 at 04:42 AM
    14,334.5+ 5 gallons chili ipa= 14,339.5

  • Posted in thread: Mint Chocolate Stout on 06-28-2015 at 02:34 PM
    Just had my first taste of this...Well the first one that was any good. When it was first
    kegged the mint flavor was way too much. The chocolate flavor was over powered. I think I will
    make a full siz...

  • Posted in thread: How many gallons of homebrew in 2015? on 06-17-2015 at 01:10 AM
    13788 + 5 gal. Honey Amber IPA =13793Man, it's hard to get your total in quick enough! Before I
    can post my reply, 6000 more gallons have showed up!13793+5 gal. Hefen done American13798

  • Posted in thread: How many gallons of homebrew in 2015? on 06-01-2015 at 12:38 AM
    12420.5 + 5 Rye Pale Ale= 12425.5+ 2 gallon test batch of mint chocolate stout beer=12427.5

  • Posted in thread: Mint Chocolate Stout on 05-31-2015 at 07:07 PM
    Oh and I changed out the hops. 3/4 oz of east Kent golding at 60 and 1/4 oz ekg at 10.Doesn't
    seem like much but it is only 2 gallons...

  • Posted in thread: Mint Chocolate Stout on 05-31-2015 at 07:04 PM
    Well I just mashed in on this. The only thing I changed about the revised recipe is that I'm
    putting the cacao nibs in at flame out. It already smells amazing! :-)

  • Posted in thread: Yuengling Clone 3 Different Ways on 05-31-2015 at 04:50 PM
    I ended up using southern German lager yeast this past time since the lhbs was out of the one I
    normally use. I tasted it yesterday when I put in keg and wow! It's really bready. In a good
    way. That y...

  • Posted in thread: Yuengling Clone 3 Different Ways on 05-30-2015 at 03:54 PM
    WeezyI agree with s-23. That is the dry yeast alternative. I have never used it personally
    though.I'm originally from Pittsburgh and I don't know about cascade though, might have to do
    small test vers...

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On tap: #1-Chili IPA, #2-House Saison, #3-Mango Hefenweisen, #4-Brown Ale, #5-empty, #6-empty Primary: pumpkin ale ; Secondary: empty
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