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07-22-2009 10:04 PM


  • Hazleton,PA
  • Well, even though I have an awesome father that bought me beer while i was under 21. I started to get a passion for the stuff and wanted to make my own. Now I am 21 and going strong with the brewing.
  • Some kind of Belgian-style wheat. Either a self made recipe or a kit.
  • Pilsen Light Summer Ale
  • Nothing yet.
  • Drank all of last home brew.
  • None
  • Male
  • In a Relationship


  • Posted in thread: Belgian style wheat on 07-22-2009 at 02:09 AM
    Im planning on making a Belgian style wheat ale with orange, lemon and lime peel and coriander.
    So what i want to ask is what is a good hop to use and a good malt. thanks

  • Posted in thread: Blue Moon Clone Recipe? on 07-19-2009 at 01:15 AM
    I used to have a blue moon recipe but i have no idea where it has gotten to so i wanted to see
    if anyone out there has any clones of it? If so let me know.

  • Posted in thread: Second ferm/racking on 07-17-2009 at 10:42 AM
    I see that some people ferment and then rack and prim in a short time and bottle. And others
    ferment then rack it into a second ferment stage for a week and then bottle. What is the
    difference between...

  • Posted in thread: Brewers Best Kits. on 07-17-2009 at 05:33 AM
    Ok, thanks everyone. The and/or part threw me off because I was thinking why the heck would
    they give me free stuff. lol Thanks again.

  • Posted in thread: Brewers Best Kits. on 07-16-2009 at 09:12 PM
    I just have one question, I decided to buy a summer ale brewers best kit and its comes with
    3.3lbs of liquid extract and a lb of dry malt and a lb of bavarian wheat dry extract. So what i
    want to know...

Primary Pilsen Light Summer Ale Secondary None Bottled&Drinking Drank last HB Commercial Drinking Shock-Top by Michelob, Labatt Blue, and good ole Natty Ice!